At a Glance
- Tasks: Create delicious dishes and assist in menu development with our head chef.
- Company: Join Daish’s Holidays, a family-run holiday operator with a fun and inclusive culture.
- Benefits: Earn £12.88 per hour, enjoy flexible hours, and get an extra day off for your birthday!
- Other info: Exciting career progression opportunities and a fantastic holiday scheme for employees.
- Why this job: Be part of a growing team and make a real impact in the culinary world.
- Qualifications: Passion for cooking and ability to work in a team environment.
The predicted salary is between 12.88 - 12.88 £ per hour.
Attention Commis Chefs! Join us for a new and exciting career with Daish’s Holidays! If you want career progression or just stable all year-round employment then Daish’s is the perfect fit for you. We offer a fun and inclusive working environment at £12.88 per hour. If you refer a friend to work for us, you'll split £100!
Hours include evenings, weekends and bank holidays, but our kitchen team finish no later than 8.30pm! Breakfast shifts start from 7am and will be finished by 11am latest! Daish's Hotels are flexible employers and strive to facilitate a healthy work-life balance for Daish's employees. We provide every employee with a supportive mental wellbeing and financial assistance package. We even give you an extra paid day off for your birthday.
In addition to all of these fantastic benefits of working for Daish's, we have a great “Take your family on a Daish's holiday scheme” for as little as £105 per holiday…4 nights, breakfast, dinner, room, travel and entertainment all included.
Skills and attributes you will bring to the chopping board:
- Producing food as directed by the head chef
- Assist in the implementation of menus with new or existing creations, ensuring variety and quality of servings for our guests
- Work in conjunction with the Head Chef to maintain equipment required for the delivery of service standards
- Assist with daily stock replenishment if required
- In conjunction with the Head Chef, maintain all required legislative records such as the SFBB log, and labelling systems so that internal and external inspections can be carried out at any time.
- Be aware of company Health & Safety policy in your workplace and assist others to help to maintain a safe working environment.
- Ability to manage tasks and responsibilities suitable to the role
A little bit about us…. We are Daish’s Holidays, a fast-growing family-run holiday operator with 12 stunning hotels across the UK and a fleet of our own luxury coaches. We continue to grow at a rapid rate with many exciting opportunities on the horizon for our fantastic teams. Our core values lay at the heart of what we do: Clean and Comfortable Accommodation, Good Food, Great Entertainment, Friendly Service.
The company is one of the industry leaders in providing the best value for money holidays in the market. Routinely winning awards for customer service excellence, 6 of our hotels have won TripAdvisor Travellers’ Choice Awards for 2023 and we have recently been nominated in the 2023 British Travel Awards for the Best Company for Best Company for UK Coach/Touring Holidays Award!
Commis Chef in Bournemouth employer: Daish's Holidays
At Daish's Holidays, we pride ourselves on being an excellent employer by offering a supportive and inclusive work culture that prioritises your wellbeing and work-life balance. With competitive pay, year-round employment, and unique perks like an extra paid day off for your birthday, we ensure our team feels valued and appreciated while enjoying the beautiful surroundings of Newquay. Join us to be part of a family-run business that fosters growth and provides meaningful opportunities in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Bournemouth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Daish's Holidays. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Daish's Holidays
Don't be shy about reaching out to Daish's Holidays directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef in Bournemouth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Daish's Holidays and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Daish's Holidays
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
