At a Glance
- Tasks: Lead a kitchen team, manage food prep, and ensure smooth service for our guests.
- Company: Join Daish's Hotels, where we prioritise teamwork and a supportive work environment.
- Benefits: Earn up to £16.50 per hour, enjoy bonuses, and get extra perks like a birthday day off.
- Other info: Flexible hours, continuous employment, and amazing holiday deals for you and your family.
- Why this job: Make a real impact in a unique kitchen setting with batch cooking and set menus.
- Qualifications: Experience in kitchen management and a Level 3 Hygiene Certificate (we'll help you get it!).
The predicted salary is between 16.5 - 16.5 £ per hour.
Being a Head Chef with Daish's is slightly different to most kitchens within Hospitality.
Our guests all eat at the same time, twice a day and choose from a set menu, so no more cooking to order!
Batch cooking and organised delivery is the name of the game!
Breakfast is served at 8.30am daily and dinner is sent out at 6.30pm, with the aim to have the whole restaurant served within 45 mins.
Preparation is key to success which is why we provide you with a comprehensive support system via our Group Operations Kitchen Manager and a Menu guide and dedicated suppliers!
Running a kitchen with Daish's is a breeze!
Skills and Qualities
- Controlling and directing the food preparation process and other relative activities, by leading and developing your team in the department.
- Able to work within the budget constraints of the relevant season, leading to good cost control per head.
- Oversee or carry out stock replenishment for the department.
- Carry out monthly stock check counts and submit to the accounts office for cost per head calculations.
- Be aware of your spend cost per head.
- Maintain all required legislative records such as the SFBB log, and labelling systems so that internal and external inspections can be carried out at any time.
- Maintain at least a 4 in an external local authority health inspection and also keep this standard for internal interval checks.
- Current Hygiene Certificate of Level 3; if you do not have this, we will provide the course for you.
- Ability to manage tasks and responsibilities across the full spectrum of the kitchen operation.
- Outstanding communication and leadership skills.
- A good working knowledge of culinary trends and optimized kitchen processes.
- Learn and continue the values of the organisation and a wish to contribute to them.
- Working knowledge of Health and Safety issues relating to kitchen working environments.
Offering a competitive salary of up to £16.50 per hour depending on experience, working up to 6 days per week, as well as a quarterly bonus if targets are met.
We also offer continuous all year-round employment - we don't close for the winter months!
If you refer a friend to work for us, you'll split £100!
Hours include evenings, weekends and bank holidays.
Daish's Hotels are flexible employers and strive to facilitate a healthy work life balance for Daish's employees.
We provide every employee with a supportive mental wellbeing and financial assistance package.
We even give you an extra paid day off for your birthday.
In addition to all of these fantastic benefits of working for Daish's, we have a great "Take your family on a Daish's holiday scheme" for as little as £105 per holiday... 4 nights, breakfast, dinner, room, travel and entertainment all included.
#J-18808-Ljbffr
Head Chef in Shanklin employer: Daish's Group
As a Kitchen Assistant with us, you'll be part of a supportive team that values your wellbeing and offers a range of benefits, including a financial assistance package and an extra paid day off for your birthday. Our commitment to continuous employment means you can enjoy stability year-round, while our family holiday scheme provides affordable getaways, making this an excellent place to grow both personally and professionally.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Shanklin
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Daish's Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Daish's Group
Don't be shy about reaching out to Daish's Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Shanklin
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Daish's Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Daish's Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
