At a Glance
- Tasks: Support the Head Chef in daily kitchen operations and ensure top-notch food presentation.
- Company: Join Daish’s Group, a family-owned holiday business with over 40 years of hospitality experience.
- Benefits: Enjoy a stable work environment with opportunities for growth and development.
- Other info: Flexible shifts and a chance to mentor junior chefs in a vibrant setting.
- Why this job: Be part of a dynamic team creating memorable dining experiences for guests.
- Qualifications: Strong culinary skills and experience in high-volume kitchens are essential.
The predicted salary is between 30000 - 40000 £ per year.
Company Description
Daish’s Group is a family‑owned holiday business established in 1979, operating hotels across popular UK destinations including Newquay, Torquay, Weymouth, Bournemouth, the Isle of Wight, Eastbourne, Llandudno, Blackpool, and the Lake District. Each hotel has its own character, offering guests a distinct experience and setting. With over 40 years of experience, the company focuses on clean and comfortable accommodation, nightly live entertainment, friendly service, and strong value, encouraging many guests to return regularly. Daish’s serves both self‑drive and coach‑inclusive holiday guests, supported by its own fleet of luxury coaches. Team members join a stable, guest‑focused business that values reliability, hospitality, and consistent service standards.
Role Description
This is a full‑time, on‑site Sous Chef role based in Bournemouth. The Sous Chef supports the Head Chef in the daily operation of the kitchen, including food preparation, cooking, and presentation of dishes to agreed standards. Responsibilities include:
- Supervising kitchen staff during shifts
- Ensuring food safety and hygiene procedures are followed
- Helping to manage stock, ordering, and rotation
- Assisting with menu planning and adapting to dietary requirements
- Maintaining consistency in portion control and quality
- Training and mentoring junior team members
- Supporting cost control
- Working closely with front‑of‑house staff to deliver a positive dining experience for guests
Qualifications
- Strong culinary skills, including food preparation, cooking across different sections, and high standards of presentation
- Knowledge of food safety, kitchen hygiene, and health and safety regulations, with relevant certifications (e.g., Food Safety Level 2 or above) preferred
- Experience supervising or leading a kitchen team, including task delegation, training, and maintaining a positive, respectful working environment
- Ability to manage stock, support ordering, control waste, and work within set budgets and portion guidelines
- Proven experience in high‑volume or hotel kitchens, ideally in a similar Sous Chef or strong Chef de Partie role
- Excellent time management and organizational skills, with the ability to work calmly under pressure and meet service deadlines
- Flexibility to work shifts, including evenings, weekends, and holidays, in line with hotel and guest needs
- Culinary qualification or professional chef training is an advantage, but equivalent experience will also be considered
Sous Chef in Bournemouth employer: Daish's Group
Daish’s Group is an exceptional employer, offering a vibrant work culture where team members are valued and supported in their culinary careers. With a focus on guest satisfaction and a commitment to quality, employees enjoy opportunities for growth and development within a family-owned business that has thrived for over 40 years. Working in Bournemouth, a popular holiday destination, provides a unique advantage of being part of a dynamic team dedicated to delivering memorable dining experiences in a beautiful coastal setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Bournemouth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Daish's Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Daish's Group
Don't be shy about reaching out to Daish's Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Bournemouth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Daish's Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Daish's Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
