Daish’s Holidays is seeking an experienced Head Chef to lead our kitchen team and deliver high-quality, batch-cooked meals for our all-year-round operation. You’ll be responsible for planning, supervising and coordinating all kitchen activities to ensure consistency and timely service.
A Level 3 Food Hygiene Certificate is required; training can be provided if needed. You must be a strong leader, cost-conscious, highly organized and able to inspire staff while maintaining top food safety
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