Daish’s Holidays is seeking an experienced Sous Chef to support Head Chefs and kitchen teams in delivering high-quality meals for up to 150 guests. The role features a 45-minute service window and set menus, with opportunities for career progression and access to the Daish’s Training Academy.
Applicants should have experience in busy kitchens, be organised, and flexible to work evenings, weekends and bank holidays. The company offers year-round employment and a range of staff benefits.
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Sous Chef — High-Volume Hotel Kitchen in Newquay employer: Daish-S-Holidays-1
At Daish’s Holidays, we pride ourselves on being an excellent employer by fostering a supportive and collaborative work culture that values each team member's contributions. Located in the beautiful coastal town of Weymouth, our Maintenance Operative role offers not only competitive benefits but also opportunities for personal and professional growth within the hospitality industry. Join us to be part of a dedicated team that ensures our guests enjoy a safe and welcoming environment while you develop your skills in a dynamic setting.
