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- Tasks: Create delicious pastries like croissants and pain au chocolat in a fast-paced kitchen.
- Company: Join a friendly team in North London with a passion for baking.
- Benefits: Earn £15-16.50 per hour plus paid overtime and enjoy a supportive work environment.
- Other info: Full-time role with great team spirit and opportunities for growth.
- Why this job: Perfect for passionate bakers looking to hone their skills in lamination pastry.
- Qualifications: 3+ years of experience as a lamination pastry chef or baker required.
The predicted salary is between 31200 - 34320 £ per year.
We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London. If you're passionate about baking and enjoy working in a friendly, fast-paced environment, we want to hear from you.
What you'll be making:
- Pain au chocolat
- Croissant
- Pain au vanille
- Pain au raisin
- And more.
No sponge, no cakes, just lamination.
What we're looking for:
- Previous experience (3+ years) as a lamination pastry chef / Baker ideally in production
- A keen eye for detail and quality
- A passion for baking
This is a full-time role, you'll be working 45 hours a week over 5 days. The shifts are from 5am to 2pm and 12pm to 9pm. The salary is from £15 to £16.50 an hour depending on experience. Paid overtime when required.
We would very much like to hear from you. Competitive pay and friendly teams of people.
Pastry chef in Stevenage employer: DAHC
Contact Detail:
DAHC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry chef in Stevenage
✨Tip Number 1
Get your hands dirty! If you can, visit the bakery or kitchen where you want to work. Show off your skills by bringing in a few of your best pastries. It’s a great way to make a memorable impression!
✨Tip Number 2
Network like a pro! Chat with other pastry chefs and bakers in the area. You never know who might have a lead on a job or be able to put in a good word for you. Plus, it’s always nice to connect with fellow baking enthusiasts!
✨Tip Number 3
Be ready for a practical test! Many places will want to see your lamination skills in action. Brush up on your techniques and be prepared to whip up some croissants or pain au chocolat on the spot.
✨Tip Number 4
Apply through our website! We’ve got all the latest job openings listed there, and it’s the best way to ensure your application gets seen. Plus, we love hearing from passionate bakers like you!
We think you need these skills to ace Pastry chef in Stevenage
Some tips for your application 🫡
Show Off Your Skills: When you’re writing your application, make sure to highlight your experience as a lamination pastry chef. We want to see what you can bring to the table, so don’t hold back on showcasing your skills and passion for baking!
Tailor Your CV: Make your CV relevant to the role by focusing on your previous experience in production and lamination. We love seeing how your background aligns with what we’re looking for, so tailor it to fit the job description.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and get straight to the facts about your experience and why you’re the perfect fit for our team.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep everything organised and makes sure your application gets the attention it deserves!
How to prepare for a job interview at DAHC
✨Know Your Pastry
Make sure you brush up on your knowledge of lamination techniques and the specific pastries mentioned in the job description. Being able to discuss your experience with pain au chocolat, croissants, and other laminated pastries will show your passion and expertise.
✨Showcase Your Experience
With 3+ years of experience required, be ready to share specific examples from your past roles. Talk about the environments you've worked in, the challenges you've faced, and how you've maintained quality and attention to detail in your baking.
✨Emphasise Teamwork
Since you'll be working in a friendly, fast-paced environment, highlight your ability to work well with others. Share examples of how you've collaborated with colleagues in the kitchen to create a positive atmosphere and achieve common goals.
✨Ask Insightful Questions
Prepare some thoughtful questions about the team dynamics, production processes, or the types of pastries they focus on. This shows your genuine interest in the role and helps you determine if it's the right fit for you.