Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious pastries and cheesecakes in a vibrant kitchen environment.
- Company: Join a friendly team in the heart of Notting Hill.
- Benefits: Earn £15 per hour with paid overtime and competitive pay.
- Why this job: Perfect for pastry lovers looking to showcase their skills and creativity.
- Qualifications: Previous pastry chef experience and a keen eye for detail.
- Other info: Full-time role with 45 hours a week, starting at 6:00 AM.
The predicted salary is between 13 - 16 £ per hour.
We are on the lookout for a dedicated and skilled Pastry Chef to join our team in the Notting Hill area.
- Previous experience as a pastry chef, ideally in production.
- A keen eye for detail and quality.
- This is a full-time role, you will be working 45 hours a week over 5 days.
- The shift starts at 6:00 AM and the salary is £15 per hour depending on experience.
- Paid overtime when required.
Competitive pay and friendly teams of people. Please reply to this advert with your CV or you can also get in touch with us on 07989 572 005 for an informal chat.
Pastry Production Chef employer: DAHC
Contact Detail:
DAHC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Production Chef
✨Tip Number 1
Network like a pro! Reach out to fellow pastry chefs or industry contacts. A friendly chat can lead to job opportunities that aren't even advertised yet.
✨Tip Number 2
Show off your skills! Bring samples of your best pastries to interviews or networking events. Nothing speaks louder than the taste of your creations!
✨Tip Number 3
Be ready for a practical test! Many pastry chef roles require you to demonstrate your skills on the spot. Brush up on your techniques and be prepared to impress.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Pastry Production Chef
Some tips for your application 🫡
Show Off Your Skills: Make sure your CV highlights your pastry production experience. We want to see those delicious cheese cakes and any other creations you've mastered. Don't be shy about showcasing your keen eye for detail!
Tailor Your CV: Customise your CV to match the job description. Mention your previous roles and how they relate to the Pastry Chef position. We love seeing how your experience aligns with what we're looking for!
Keep It Professional Yet Friendly: While we appreciate a casual tone, remember to keep it professional. A friendly approach in your cover letter can go a long way in showing us you're a great fit for our team!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at DAHC
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your experience with different types of pastries, especially cheesecakes. Being able to talk confidently about your skills will show that you're serious about the role.
✨Showcase Your Attention to Detail
Since a keen eye for detail is crucial in this job, prepare examples from your past work where your attention to quality made a difference. This could be about perfecting a recipe or ensuring presentation standards were met.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a production environment. Think about scenarios you’ve faced in previous roles and how you handled them, especially under pressure.
✨Ask About Team Dynamics
Since you'll be working in a friendly team, don’t hesitate to ask about the team culture during the interview. This shows that you value collaboration and are keen to fit in with their working style.