At a Glance
- Tasks: Supervise a talented team of 35 chefs and create delicious pastries.
- Company: Join a renowned bakery known for its exceptional quality and creativity.
- Benefits: Competitive salary, creative environment, and opportunities for professional growth.
- Other info: Dynamic workplace with a focus on innovation and quality.
- Why this job: Lead a passionate team and craft mouth-watering pastries that delight customers.
- Qualifications: 7-8 years in pastry production with management experience required.
The predicted salary is between 40500 - 49500 £ per year.
We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs. You need to have minimum 7-8 years experience working in a pastry production unit and additional supervision and management experience.
You will be making
- Patisserie - cakes, tarts, slices, shortbread, amaretti, cookies. xsabvtc
- Viennoiserie - croissants, pain au chocolat, pain auraisin.
- Deli products - grissin...
Pastry chef manager employer: DAHC
Join a vibrant team of skilled bakers in South Wimbledon, where creativity meets tradition in a supportive and inclusive work environment. We offer competitive salaries, opportunities for professional growth, and a strong emphasis on work-life balance, ensuring that you can thrive both personally and professionally while enjoying the unique charm of London. With a commitment to quality and craftsmanship, our bakery fosters a culture of collaboration and innovation, making it an excellent place for passionate bakers to develop their skills.
