At a Glance
- Tasks: Supervise a team of 35 chefs while creating delicious pastries and baked goods.
- Company: Join a vibrant kitchen with a friendly atmosphere and passionate team.
- Benefits: Competitive salary, daytime hours, and a supportive work environment.
- Other info: Hands-on role with opportunities for growth in a dynamic culinary setting.
- Why this job: Make mouth-watering treats and lead a talented team in a creative space.
- Qualifications: 7-8 years of pastry experience and strong management skills required.
The predicted salary is between 48000 - 50000 £ per year.
We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs. You need to have minimum 7-8 years experience working in a pastry production unit and additional supervision and management experience.
You will be making
Patisserie - cakes, tarts, slices, shortbread, amaretti, cookies.
Viennoiserie - croissants, pain au chocolat, pain auraisin.
Deli products - grissini sticks, savoury crisps and crackers.
Job details
£48,000-50,000 salary Daytime hours 45 hours a week You will be working hands on in the production, while aiding with the supervision of a team of 35 chefs. ****You have to have production bread baking experience to qualify**** We would very much like to hear from you.
Competitive pay and friendly teams of people.
- Please reply to this advert with your CV
- TPBN1_UKTJ
Pastry chef manager 48000 to 50000 employer: DAHC
Join a vibrant team of skilled bakers in South Wimbledon, where creativity meets tradition in a supportive and inclusive work environment. We offer competitive salaries, opportunities for professional growth, and a strong emphasis on work-life balance, ensuring that you can thrive both personally and professionally while enjoying the unique charm of London. With a commitment to quality and craftsmanship, our bakery fosters a culture of collaboration and innovation, making it an excellent place for passionate bakers to develop their skills.
