We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs. You need to have minimum 7-8 years experience working in a pastry production unit and additional supervision and management experience. You will be making: Patisserie - cakes, tarts, slices, shortbread, amaretti, cookies. Viennoiserie - croissants, pain au chocolat, pain auraisin. Deli products - grissin...
Pastry Chef Manager 48000 To 50000 - £48,000 - £50,000 A Year employer: DAHC
Join our dynamic team as a Skilled Artisan Baker, where your expertise in crafting exceptional breads will be celebrated and nurtured. We offer competitive pay at £18 per hour, a supportive work culture that values creativity and collaboration, and opportunities for professional growth within our bakery. Located in a vibrant community, you'll enjoy the camaraderie of fellow bakers while contributing to a shared passion for quality artisan baking.
