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- Tasks: Create delicious pastries and cheesecakes in a vibrant kitchen environment.
- Company: Join a friendly team in the heart of Notting Hill.
- Benefits: Earn £15 per hour with paid overtime and a supportive work culture.
- Why this job: Perfect for passionate bakers looking to showcase their skills and creativity.
- Qualifications: Previous pastry chef experience and a keen eye for detail.
- Other info: Full-time role with 45 hours a week, starting at 6:00 AM.
The predicted salary is between 30000 - 36000 £ per year.
We are on the lookout for a dedicated and skilled Pastry Chef to join our team in the Notting Hill area.
- Previous experience as a pastry chef, ideally in production.
- A keen eye for detail and quality.
- This is a full-time role, working 45 hours a week over 5 days.
- The shift starts at 6:00 AM and the salary is £15 per hour depending on experience.
- Paid overtime when required.
- Competitive pay and friendly teams of people.
Please reply to this advert with your CV or you can also get in touch with us on 07989 572 005 for an informal chat.
Pastry Chef (Full-time) employer: DAHC
Contact Detail:
DAHC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef (Full-time)
✨Tip Number 1
Network like a pro! Chat with fellow pastry chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best creations to interviews. A visual representation of your work can really impress and set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to bakeries and restaurants in your area, even if they’re not hiring. A friendly chat can lead to unexpected opportunities.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love hearing from passionate pastry chefs like you!
We think you need these skills to ace Pastry Chef (Full-time)
Some tips for your application 🫡
Show Off Your Skills: Make sure your CV highlights your pastry-making experience, especially in production. We want to see what you've created, so don’t be shy about showcasing your best cheesecakes and other treats!
Tailor Your Application: Take a moment to tweak your CV and cover letter to match the job description. Mention your keen eye for detail and quality – we love that! It shows us you’re serious about the role.
Be Clear and Concise: When writing your application, keep it straightforward. We appreciate clarity, so avoid fluff and get straight to the point about why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep everything organised and makes it easier for you to track your application!
How to prepare for a job interview at DAHC
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your experience with different types of pastries, especially cheesecakes. We recommend preparing a few examples of your past work to showcase your skills.
✨Show Your Passion for Baking
During the interview, let your enthusiasm for pastry making shine through. Talk about what inspired you to become a pastry chef and share any personal projects or creations that highlight your creativity and dedication.
✨Be Ready for Practical Questions
Expect questions about how you handle challenges in the kitchen, such as managing time during busy shifts or ensuring quality control. We suggest thinking of specific scenarios from your previous roles where you demonstrated problem-solving skills.
✨Ask About the Team Culture
Since this role involves working closely with others, don’t hesitate to ask about the team dynamics and the work environment. This shows that you’re not just interested in the job, but also in being a good fit for their team.