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- Tasks: Create delicious pastries like cheesecakes, tarts, and brownies in a vibrant kitchen.
- Company: Join a friendly team in the heart of Notting Hill.
- Benefits: Earn £15 per hour with paid overtime and a supportive work environment.
- Why this job: Turn your passion for baking into a rewarding career with creative freedom.
- Qualifications: Experience as a pastry chef and a love for quality baking.
- Other info: Full-time role with great team spirit and opportunities for growth.
The predicted salary is between 30000 - 30000 £ per year.
We are on the lookout for a dedicated and skilled Pastry Chef to join our team in Notting Hill area.
- Cheese cakes
- Sponge cakes
- Frangipane tarts
- Bakewell tarts
- Eclaires
- Brownies
- Quiche
- And more
What we're looking for:
- Previous experience as a pastry chef ideally in production
- A keen eye for detail and quality
- A passion for baking
This is a full time role, you will be working 45 hours a week over 5 days. The shift starts at 6:00 AM and the salary is £15 per hour depending on experience. Paid overtime when required. Competitive pay and friendly teams of people.
Please reply to this advert with your CV or you can also get in touch with us for an informal chat.
Pastry Chef employer: DAHC
Contact Detail:
DAHC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Network like a pro! Chat with fellow bakers, attend local food events, or join pastry groups online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best creations to interviews. A picture speaks a thousand words, and your pastries will do the talking for you.
✨Tip Number 3
Be ready to demonstrate your passion! During interviews, share your love for baking and any unique recipes you’ve mastered. Let them see that you’re not just a chef, but an artist in the kitchen.
✨Tip Number 4
Apply through our website! It’s quick and easy, plus it shows you’re serious about joining our team. Don’t forget to follow up with a friendly email after applying!
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your previous experience as a pastry chef in production. We want to see what you've baked before, so don’t hold back on showcasing your best creations!
Attention to Detail is Key: Since we’re all about quality, let us know how you ensure every cake and tart is perfect. Share any specific techniques or processes you use to maintain that keen eye for detail.
Passion is Everything: We love bakers who are passionate about their craft! In your application, tell us why you love baking and what inspires you to create delicious pastries. Let your enthusiasm shine through!
Apply Through Our Website: For the best chance of joining our friendly team, make sure to apply through our website. It’s super easy, and we can’t wait to see your CV and hear from you!
How to prepare for a job interview at DAHC
✨Show Off Your Skills
Bring along a portfolio of your best pastry creations. This could include photos or even samples if possible! It’s a great way to demonstrate your skills and passion for baking, which is exactly what they’re looking for.
✨Know Your Pastries
Familiarise yourself with the specific pastries mentioned in the job description, like cheesecakes and eclairs. Be ready to discuss your experience with these items and any unique twists you might add to traditional recipes.
✨Highlight Your Experience
Be prepared to talk about your previous roles as a pastry chef, especially in production settings. Share specific examples of how you maintained quality and attention to detail in your work, as this is crucial for the role.
✨Ask Questions
Don’t forget to prepare some questions for them! Inquire about the team dynamics, the types of pastries they focus on, or their approach to quality control. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.