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- Tasks: Create delicious pastries like cheesecakes, eclairs, and brownies in a fast-paced kitchen.
- Company: Join a friendly team in North London dedicated to quality baking.
- Benefits: Earn £15 per hour with paid overtime and a supportive work environment.
- Why this job: Turn your passion for baking into a rewarding career with great team vibes.
- Qualifications: Experience as a pastry chef and a love for detail and quality.
- Other info: Full-time role with excellent opportunities for growth and creativity.
The predicted salary is between 26000 - 30000 £ per year.
Pastry Chef in production £15 per hour plus paid overtime if desired
We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London. If you\’re passionate about baking and enjoy working in a friendly, fast paced environment, we want to hear from you. What you\’ll be making: Cheese cakes Spongecakes Frangipane tarts Bakewell tarts Eclaires Brownies And more What we\’re looking for: Previous experience as apastry chef ideally inproduction A keen eye for detail and quality A passion for baking
This is a full time role, you\’ll be working 45 hours a week over 5 days. The shift starts at 6:00 AM and the salary is £15 per hour depending on experience. Paid overtime when required.
We would very much like to hear from you. Competitive pay and friendly teams of people. Please reply to this advert with your CV or you can also get in touch with us on 07989 572 005 for an informal chat. TPBN1_UKTJ
Pastry Chef 15 pounds per hour employer: DAHC
Contact Detail:
DAHC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef 15 pounds per hour
✨Tip Number 1
Get your hands dirty! If you can, visit the bakery or kitchen where you want to work. Show off your skills by bringing in a sample of your best pastry. It’s a great way to make a memorable impression!
✨Tip Number 2
Network like a pro! Chat with fellow bakers and industry folks. You never know who might have a lead on a job or can put in a good word for you. Plus, it’s always nice to connect with people who share your passion.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before hiring. Brush up on your techniques and be prepared to whip up some delicious treats on the spot. Show them what you’ve got!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen. Plus, we love hearing from passionate bakers like you who are eager to join our friendly team!
We think you need these skills to ace Pastry Chef 15 pounds per hour
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like the perfect pastry – it needs to be well-structured and appealing! Highlight your previous experience as a pastry chef, especially in production, and don’t forget to sprinkle in your passion for baking.
Show Off Your Skills: In your application, make sure to mention specific skills that relate to the job. Whether it's your keen eye for detail or your ability to whip up a variety of treats, let us know what makes you stand out!
Personal Touch: We love a bit of personality! When writing your cover letter, share why you’re excited about this role and how you can contribute to our friendly team. A personal touch goes a long way!
Apply Through Our Website: For the best chance of getting noticed, apply through our website. It’s quick and easy, and we’ll get your application straight into our hands. We can’t wait to hear from you!
How to prepare for a job interview at DAHC
✨Know Your Pastries
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite recipes and techniques, especially those mentioned in the job description like cheesecakes and eclairs. Showing your passion for baking will definitely impress them!
✨Showcase Your Experience
Prepare to talk about your previous roles as a pastry chef. Highlight specific experiences in production environments and any challenges you've overcome. This will demonstrate your ability to thrive in a fast-paced setting, which is key for this role.
✨Bring Samples if Possible
If you can, bring along some samples of your work to the interview. This could be a small batch of brownies or a mini tart. Tasting your creations can leave a lasting impression and show your commitment to quality and detail.
✨Ask Questions
Don’t forget to prepare some questions to ask during the interview. Inquire about the team dynamics, the types of pastries they focus on, or how they handle busy periods. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
