Pastry Chef 15 pounds
Pastry Chef 15 pounds

Pastry Chef 15 pounds

Full-Time 27300 - 32400 £ / year (est.) No home office possible
DAHC

At a Glance

  • Tasks: Create delicious pastries like cheesecakes, brownies, and eclairs in a vibrant kitchen.
  • Company: Join a friendly team in the heart of Notting Hill.
  • Benefits: Earn £15 per hour with paid overtime and a supportive work environment.
  • Why this job: Turn your passion for baking into a rewarding career with creative freedom.
  • Qualifications: Experience as a pastry chef and a love for quality baking.
  • Other info: Full-time role with great team spirit and opportunities for growth.

The predicted salary is between 27300 - 32400 £ per year.

We are on the lookout for a dedicated and skilled Pastry Chef to join our team in Notting Hill area. If you're passionate about baking and enjoy working in a friendly, fast paced environment, we want to hear from you.

What you'll be making:

  • Cheese cakes
  • Spongecakes
  • Frangipane tarts
  • Bakewell tarts
  • Eclaires
  • Brownies
  • Quiche
  • And more

What we're looking for:

  • Previous experience as a pastry chef ideally in production
  • A keen eye for detail and quality
  • A passion for baking

This is a full time role, you'll be working 45 hours a week over 5 days. The shift starts at 6:00 AM and the salary is £15 per hour depending on experience. Paid overtime when required.

We would very much like to hear from you. Competitive pay and friendly teams of people. Please reply to this advert with your CV or you can also get in touch with us on 07989 572 005 for an informal chat.

Pastry Chef 15 pounds employer: DAHC

Join our vibrant team in Notting Hill as a Pastry Chef, where your passion for baking will be celebrated in a supportive and fast-paced environment. We offer competitive pay at £15 per hour, with opportunities for paid overtime, fostering both personal and professional growth while working alongside friendly colleagues who share your enthusiasm for creating delightful pastries.
DAHC

Contact Detail:

DAHC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Chef 15 pounds

✨Tip Number 1

Get your hands dirty! If you can, visit the bakery or kitchen where you want to work. Show off your skills by bringing in a sample of your best pastry. It’s a great way to make a memorable impression!

✨Tip Number 2

Network like a pro! Chat with fellow bakers and chefs in your area. You never know who might have a lead on a job or be able to put in a good word for you. Plus, it’s always nice to share tips and tricks!

✨Tip Number 3

Be ready for a trial shift! Many places will want to see you in action before hiring. Brush up on your skills and be prepared to whip up some delicious treats on the spot. Show them what you’ve got!

✨Tip Number 4

Apply through our website! We love seeing passionate bakers like you. Make sure to highlight your experience and enthusiasm for pastry making. Let’s get you that dream job together!

We think you need these skills to ace Pastry Chef 15 pounds

Baking Skills
Attention to Detail
Quality Control
Time Management
Teamwork
Creativity
Experience in Pastry Production
Knowledge of Pastry Techniques
Ability to Work in a Fast-Paced Environment
Adaptability

Some tips for your application 🫡

Show Off Your Skills: When you’re writing your application, make sure to highlight your previous experience as a pastry chef. We want to see what delicious creations you've made and how your keen eye for detail has contributed to your baking.

Tailor Your CV: Don’t just send out the same CV everywhere! Tailor it to match our job description. Mention specific pastries you’ve worked with, like cheesecakes or eclairs, to show us you’re the perfect fit for our team.

Keep It Friendly: Since we’re all about a friendly environment, let your personality shine through in your application. A warm and approachable tone can go a long way in making a great first impression!

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep everything organised and makes sure your application gets the attention it deserves!

How to prepare for a job interview at DAHC

✨Show Off Your Baking Skills

Bring along some samples of your best pastries to the interview. This not only showcases your skills but also gives you a chance to discuss your techniques and the passion behind your creations.

✨Know the Menu

Familiarise yourself with the types of pastries mentioned in the job description. Be ready to talk about your experience with cheesecakes, eclairs, and other items they produce. This shows you're genuinely interested in the role.

✨Highlight Your Attention to Detail

As a pastry chef, precision is key. Prepare examples from your past work where your keen eye for detail made a difference in the quality of your baked goods. This will demonstrate your commitment to excellence.

✨Be Ready for a Fast-Paced Environment

Since the job involves working in a busy kitchen, be prepared to discuss how you handle pressure and multitasking. Share specific instances where you thrived in a fast-paced setting to show you’re a great fit for their team.

Pastry Chef 15 pounds
DAHC

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