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- Tasks: Create delicious pastries like croissants and pain au chocolat in a fast-paced kitchen.
- Company: Join a friendly team in North London with a passion for baking.
- Benefits: Earn £15-16.50 per hour plus paid overtime and enjoy a supportive work environment.
- Other info: Full-time role with shifts from 5am to 9pm, offering great career growth.
- Why this job: Perfect for passionate bakers looking to hone their skills in lamination pastry.
- Qualifications: 3+ years of experience as a lamination pastry chef or baker required.
The predicted salary is between 31200 - 34320 £ per year.
We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London. If you're passionate about baking and enjoy working in a friendly, fast-paced environment, we want to hear from you.
What you'll be making:
- Pain au chocolat
- Croissant
- Pain au vanille
- Pain au raisin
- And more.
No sponge, no cakes, just lamination.
What we're looking for:
- Previous experience (3+ years) as a lamination pastry chef / Baker ideally in production
- A keen eye for detail and quality
- A passion for baking
This is a full-time role, you'll be working 45 hours a week over 5 days. The shifts are from 5am to 2pm and 12pm to 9pm. The salary is from £15 to £16.50 an hour depending on experience. Paid overtime when required.
We would very much like to hear from you. Competitive pay and friendly teams of people.
Pastry chef in Luton employer: DAHC
Contact Detail:
DAHC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry chef in Luton
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, chefs, or anyone in the industry. You never know who might have a lead on a pastry chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastries or even offer to do a trial shift. This way, you can demonstrate your lamination techniques and passion for baking directly to potential employers.
✨Tip Number 3
Stay active on social media! Follow bakeries and pastry chefs, engage with their content, and share your own creations. It’s a great way to get noticed and connect with others in the baking community.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented pastry chefs like you. Don’t miss out on the chance to join a friendly team and showcase your baking skills!
We think you need these skills to ace Pastry chef in Luton
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience as a lamination pastry chef. We want to see what you've made and how your skills can contribute to our team!
Be Passionate: Let your love for baking shine through in your application. Share why you enjoy working with pastries and what excites you about the role. We’re all about passion here at StudySmarter!
Tailor Your CV: Don’t just send out the same CV everywhere! Tailor it to match the job description. Mention your previous experience and how it relates to making those delicious pastries we’re known for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates from our team!
How to prepare for a job interview at DAHC
✨Show Off Your Skills
Bring along a portfolio of your best pastry creations. This could include photos or even samples if possible! It’s a great way to demonstrate your lamination skills and attention to detail, which are crucial for this role.
✨Know Your Dough
Familiarise yourself with the specific pastries mentioned in the job description, like pain au chocolat and croissants. Be ready to discuss your experience with these items and any unique techniques you use to perfect them.
✨Be Ready for Practical Questions
Expect questions about your previous experience and how you handle challenges in a fast-paced environment. Think of examples where you've had to adapt quickly or maintain quality under pressure.
✨Emphasise Your Passion
Let your enthusiasm for baking shine through during the interview. Share what inspires you about pastry making and why you love working with dough. A genuine passion can set you apart from other candidates!