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- Tasks: Create delicious pastries like cheesecakes, tarts, and brownies in a vibrant kitchen.
- Company: Join a friendly team in the heart of Notting Hill.
- Benefits: Earn £15 per hour with paid overtime and a supportive work environment.
- Why this job: Turn your passion for baking into a rewarding career with creative freedom.
- Qualifications: Experience as a pastry chef and a love for quality baking.
- Other info: Full-time role with great team spirit and opportunities for growth.
The predicted salary is between 13 - 16 £ per hour.
We are on the lookout for a dedicated and skilled Pastry Chef to join our team in the Notting Hill area.
Responsibilities include:
- Cheese cakes
- Sponge cakes
- Frangipane tarts
- Bakewell tarts
- Eclaires
- Brownies
- Quiche
- And more
What we're looking for:
- Previous experience as a pastry chef, ideally in production
- A keen eye for detail and quality
- A passion for baking
This is a full-time role, working 45 hours a week over 5 days. The shift starts at 6:00 AM and the salary is £15 per hour depending on experience, with paid overtime when required. Competitive pay and friendly teams of people.
Please reply to this advert with your CV or get in touch with us for an informal chat.
Pastry Production Chef in London employer: DAHC
Contact Detail:
DAHC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Production Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow pastry chefs or industry contacts. A friendly chat can lead to job opportunities that aren't even advertised yet.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best bakes to interviews. Nothing speaks louder than a delicious cheesecake or a perfectly crafted éclair.
✨Tip Number 3
Be ready to demonstrate your passion! During interviews, share your baking journey and what inspires you. Employers love to see genuine enthusiasm for the craft.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Pastry Production Chef in London
Some tips for your application 🫡
Show Off Your Skills: Make sure your CV highlights your pastry-making experience. Include specific details about the types of pastries you've worked with, like cheesecakes or eclairs, to show us you're the right fit for the role.
Tailor Your Application: Don’t just send a generic CV! Tailor it to match the job description. Mention your keen eye for detail and passion for baking, as these are key qualities we’re looking for in our next Pastry Chef.
Keep It Professional Yet Personal: While we love a friendly vibe, keep your application professional. A brief cover letter introducing yourself and your passion for pastry can make a great impression. Let us know why you want to join our team!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at DAHC
✨Show Off Your Skills
Bring along a portfolio of your best pastry creations. This could include photos or even samples if possible! It’s a great way to demonstrate your experience and passion for baking, especially with the specific items mentioned in the job description.
✨Know Your Ingredients
Brush up on the ingredients and techniques used in making the pastries listed in the job description. Being able to discuss your favourite recipes or methods will show your keen eye for detail and quality, which is exactly what they’re looking for.
✨Be Ready for Practical Questions
Expect questions about how you handle production challenges or tight deadlines. Think of examples from your previous experience where you’ve successfully managed these situations, as this will highlight your ability to thrive in a busy kitchen environment.
✨Express Your Passion
During the interview, let your enthusiasm for baking shine through. Share what excites you about pastry production and why you love creating desserts. A genuine passion can set you apart from other candidates and resonate well with the team.