We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs. You need to have
minimum 7-8 years experience working in a pastry production unit and additional supervision and management experience.
You will be making:
Patisserie - cakes, tarts, slices, shortbread, amaretti, cookies. Viennoiserie - croissants, pain au chocolat, pain auraisin. Deli products - grissini sticks, savoury crisps and crackers. Job details:
£48,000-50,000 salary Daytime hours 45 hours a week You will be working hands on in the production, while aiding with the supervision of a team of 35 chefs. ****You have to have production bread baking experience to qualify**** We would very much like to hear from you. Competitive pay and friendly teams of people. Please reply to this advert with your CV
TPBN1_UKTJ
Pastry chef manager in London employer: DAHC
Join a vibrant team of skilled bakers in South Wimbledon, where creativity meets tradition in a supportive and inclusive work environment. We offer competitive salaries, opportunities for professional growth, and a strong emphasis on work-life balance, ensuring that you can thrive both personally and professionally while enjoying the unique charm of London. With a commitment to quality and craftsmanship, our bakery fosters a culture of collaboration and innovation, making it an excellent place for passionate bakers to develop their skills.
