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- Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
- Company: Join a friendly team in the heart of Notting Hill.
- Benefits: Earn £15 per hour, with paid overtime and a supportive work culture.
- Why this job: Turn your passion for baking into a rewarding career with creative freedom.
- Qualifications: Experience as a pastry chef and a love for quality baking.
- Other info: Full-time role with great team spirit and opportunities for growth.
The predicted salary is between 30000 - 42000 £ per year.
We are on the lookout for a dedicated and skilled Pastry Chef to join our team in the Notting Hill area.
Responsibilities include:
- Cheese cakes
- Sponge cakes
- Frangipane tarts
- Bakewell tarts
- Eclaires
- Brownies
- Quiche
- And more
What we're looking for:
- Previous experience as a pastry chef, ideally in production
- A keen eye for detail and quality
- A passion for baking
This is a full-time role, working 45 hours a week over 5 days. The shift starts at 6:00 AM and the salary is £15 per hour depending on experience, with paid overtime when required. Competitive pay and friendly teams of people.
Please reply to this advert with your CV or get in touch with us for an informal chat.
Pastry Chef (Full-time) in London employer: DAHC
Contact Detail:
DAHC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef (Full-time) in London
✨Tip Number 1
Network like a pro! Chat with fellow bakers, attend local food events, or join pastry groups online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best creations to interviews or even offer to whip up a sample for the team. It’s a tasty way to demonstrate your passion and talent.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to bakeries or restaurants you admire and express your interest. A friendly email can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, we love seeing passionate pastry chefs like you joining our team!
We think you need these skills to ace Pastry Chef (Full-time) in London
Some tips for your application 🫡
Show Off Your Skills: Make sure your CV highlights your previous experience as a pastry chef. We want to see your passion for baking and any special techniques you’ve mastered, so don’t hold back!
Tailor Your Application: Take a moment to customise your CV and cover letter for this role. Mention specific pastries you’ve worked with, like cheesecakes or eclairs, to show us you’re the perfect fit for our team.
Be Detail-Oriented: Since we’re looking for someone with a keen eye for detail, make sure your application is free from typos and errors. A polished application reflects your attention to quality, which is crucial in our kitchen!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way to ensure your application gets into our hands quickly, and we can’t wait to hear from you!
How to prepare for a job interview at DAHC
✨Show Off Your Baking Skills
Bring along a portfolio of your best pastry creations. This could include photos or even samples of your work. It’s a great way to demonstrate your skills and passion for baking, which is exactly what they’re looking for!
✨Know Your Pastries
Familiarise yourself with the specific pastries mentioned in the job description, like cheesecakes and eclairs. Be ready to discuss your experience with these items and any unique twists you might add to traditional recipes.
✨Highlight Your Attention to Detail
Since a keen eye for detail is crucial in pastry production, prepare examples from your past work where your attention to detail made a difference. Whether it was perfecting a recipe or ensuring presentation was spot on, share those stories!
✨Be Ready for Early Mornings
The shift starts at 6:00 AM, so be prepared to discuss how you handle early starts. If you have experience working early shifts, mention it! If not, express your enthusiasm for the role and your willingness to adapt.