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- Tasks: Create delicious pastries like cheesecakes, eclairs, and brownies in a vibrant kitchen.
- Company: Join a friendly team in the heart of Notting Hill.
- Benefits: Earn £15 per hour with paid overtime and a supportive work environment.
- Other info: Full-time role with great team spirit and opportunities for growth.
- Why this job: Turn your passion for baking into a rewarding career with creative freedom.
- Qualifications: Experience as a pastry chef and a love for quality baking.
The predicted salary is between 13 - 16 £ per hour.
We are on the lookout for a dedicated and skilled Pastry Chef to join our team in the Notting Hill area.
Responsibilities include:
- Cheese cakes
- Sponge cakes
- Frangipane tarts
- Bakewell tarts
- Eclaires
- Brownies
- Quiche
- And more
What we're looking for:
- Previous experience as a pastry chef, ideally in production
- A keen eye for detail and quality
- A passion for baking
This is a full-time role, you'll be working 45 hours a week over 5 days. The shift starts at 6:00 AM and the salary is £15 per hour depending on experience. Paid overtime when required. Competitive pay and friendly teams of people.
Please reply to this advert with your CV or you can also get in touch with us for an informal chat.
Pastry chef in London employer: DAHC
Contact Detail:
DAHC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry chef in London
✨Tip Number 1
Network like a pro! Chat with fellow bakers, attend local food events, or join pastry groups online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Bring a few of your best pastries to an informal meet-up or even to the interview. Nothing speaks louder than a delicious treat made by you!
✨Tip Number 3
Be ready to talk about your passion for baking. Share your favourite recipes and what inspires you in the kitchen. This will show your enthusiasm and dedication to the craft.
✨Tip Number 4
Apply through our website! It’s super easy and gives us a chance to see your application first. Plus, we love hearing from passionate pastry chefs like you!
We think you need these skills to ace Pastry chef in London
Some tips for your application 🫡
Show Off Your Skills: Make sure your CV highlights your previous experience as a pastry chef. We want to see your passion for baking and any special techniques you’ve mastered, so don’t hold back!
Tailor Your CV: Customise your CV to match the job description. Mention specific pastries like cheesecakes and eclairs that you’ve worked with. This shows us you’re not just sending out generic applications.
Keep It Neat and Tidy: Just like in the kitchen, presentation matters! Ensure your CV is well-organised and free from typos. A clean layout makes it easier for us to see your qualifications at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the quickest way for us to receive your application and get you on our radar for this exciting role!
How to prepare for a job interview at DAHC
✨Show Off Your Skills
Bring along a portfolio of your best pastry creations. This could include photos or even samples if possible! It’s a great way to demonstrate your skills and passion for baking, which is exactly what they’re looking for.
✨Know Your Pastries
Familiarise yourself with the specific pastries mentioned in the job description, like cheesecakes and eclairs. Be ready to discuss your experience with these items and any unique twists you might add to them.
✨Highlight Your Experience
Be prepared to talk about your previous roles as a pastry chef, especially in production. Share specific examples of how you maintained quality and attention to detail in your work, as this is crucial for the role.
✨Ask Questions
Prepare some thoughtful questions about the team and the work environment. This shows your interest in the position and helps you gauge if it’s the right fit for you. Plus, it can lead to a more engaging conversation!