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For Companies At a Glance
- Tasks: Create delicious pastries and desserts in a vibrant kitchen.
- Company: Friendly bakery in Notting Hill with a passion for quality.
- Benefits: Earn £15 per hour plus paid overtime and enjoy a fun work atmosphere.
- Why this job: Perfect for baking enthusiasts looking to showcase their skills and creativity.
- Qualifications: Experience in pastry making and a love for baking.
- Other info: Join a supportive team and grow your culinary talents.
The predicted salary is between 13 - 16 £ per hour.
We are on the lookout for a dedicated and skilled Pastry Chef to join our team in Notting Hill area. If you're passionate about baking and enjoy working in a friendly, fast paced environment, we want to hear from you.
What you'll be making:
- Cheese cakes
- Spongecakes
- Frangipane tarts
- Bakewell tarts
- Eclaires
- Brownies
- Quiche
- And more
Pastry Chef 15 pounds in London employer: DAHC
Contact Detail:
DAHC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef 15 pounds in London
✨Tip Number 1
Get your hands dirty! If you can, whip up some of your best pastries and take photos to showcase your skills. Bring these along to your interview or share them on social media to catch the eye of potential employers.
✨Tip Number 2
Network like a pro! Join local baking groups or forums where you can connect with other pastry chefs. You never know who might have a lead on a job or be able to recommend you to their boss.
✨Tip Number 3
Don’t just apply anywhere; target your applications! Research the places you want to work at, like that lovely bakery in Notting Hill, and tailor your approach to show why you’d be a perfect fit for their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace Pastry Chef 15 pounds in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let us see your love for baking shine through! Share your favourite recipes or experiences that got you hooked on pastry making. We want to know what makes you tick!
Tailor Your CV: Make sure your CV highlights relevant experience in pastry production. If you've worked with specific items like cheesecakes or éclairs, mention them! We appreciate a personalised touch that shows you understand the role.
Be Clear and Concise: Keep your application straightforward and to the point. We’re busy whipping up delicious treats, so make it easy for us to see why you’d be a great fit. Use bullet points if needed to highlight your skills!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at DAHC
✨Show Off Your Baking Skills
Bring along a portfolio of your best pastry creations. This could include photos or even samples if possible! It’s a great way to showcase your skills and passion for baking, which is exactly what they’re looking for.
✨Know Your Pastries
Familiarise yourself with the specific pastries mentioned in the job description, like cheesecakes and éclairs. Be ready to discuss your experience with these items and any unique twists you might add to traditional recipes.
✨Emphasise Teamwork
Since they mention a friendly, fast-paced environment, highlight your ability to work well in a team. Share examples of how you’ve collaborated with others in the kitchen to create delicious pastries under pressure.
✨Ask Thoughtful Questions
Prepare some questions about the role and the team. Inquire about their favourite pastries to make or what the typical day looks like. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.