Pastry Chef in production £16.50 per hour plus paid overtime if desired.
We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London. If you're passionate about baking and enjoy working in a friendly, fast paced environment, we want to hear from you.
What you'll be making:
Pain au chocolat Croissant Pain au vanille Pain au raisin And more. No sponge, no cakes, just lamination. What we're looking for:
Previous experience (3+years) as a lamination pastry chef / Baker ideally in production A keen eye for detail and quality A passion for baking This is a full time role We would very much like to hear from you. Competitive pay and friendly teams of people. Please reply to this advert with your CV TPBN1_UKTJ
Lamination Pastry Chef 16.50 per hour in London employer: DAHC
Join our dynamic culinary team as a Pastry Chef Manager, where your expertise will be valued and your creativity encouraged. Located in a vibrant area, we offer competitive salaries, a supportive work culture, and ample opportunities for professional growth, ensuring that you can thrive both personally and professionally. With a focus on innovation and quality, you'll be part of a passionate team dedicated to crafting exquisite pastries and desserts.
