Artisan Baker (Permanent) in London

Artisan Baker (Permanent) in London

London Full-Time 34000 - 34000 £ / year (est.) No working from home possible
DAHC

At a Glance

  • Tasks: Mix, shape, and bake delicious artisan bread in a creative environment.
  • Company: Join a friendly bakery team with a passion for quality baking.
  • Benefits: Starting salary of £34,000, paid overtime, and holiday pay.
  • Other info: Permanent contracts with flexible locations across London.
  • Why this job: Turn your baking skills into a rewarding career with growth opportunities.
  • Qualifications: Experience in artisan bread baking and a love for creating.

The predicted salary is between 34000 - 34000 £ per year.

We are looking for bread bakers skilled in mixing, shaping and baking of various artisan bread types to join our bakeries. In return for your hard work and skill we offer:

  • Starting salary of £34,000 depending on your experience and level of skill
  • Permanent contracts - usually 40-45 hours over 5 days
  • Paid overtimes and holidays
  • Good working conditions and friendly atmosphere
  • Opportunities for career progression and regular salary reviews.

We have bakeries at several locations around London so we should have something that suits your needs. Good luck and looking forward to hear from you!

Artisan Baker (Permanent) in London employer: DAHC

Join a vibrant team of skilled bakers in South Wimbledon, where creativity meets tradition in a supportive and inclusive work environment. We offer competitive salaries, opportunities for professional growth, and a strong emphasis on work-life balance, ensuring that you can thrive both personally and professionally while enjoying the unique charm of London. With a commitment to quality and craftsmanship, our bakery fosters a culture of collaboration and innovation, making it an excellent place for passionate bakers to develop their skills.

DAHC

Contact Details:

DAHC Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Artisan Baker (Permanent) in London

Tip Number 1

Get your hands on some fresh bread! Visit our bakeries and chat with the team. This shows your passion for baking and gives you a chance to learn about the vibe in our shops.

Tip Number 2

Network like a pro! Connect with other bakers and industry folks on social media. You never know who might have a lead on a job or can give you insider tips on our bakery culture.

Tip Number 3

Show off your skills! Bring samples of your best bakes when you come in for an interview. It’s a tasty way to demonstrate your talent and creativity in artisan baking.

Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly.

We think you need these skills to ace Artisan Baker (Permanent) in London

Mixing Skills
Shaping Skills
Baking Skills
Artisan Bread Knowledge
Attention to Detail
Time Management
Teamwork

Some tips for your application 🫡

Show Off Your Skills:When you're writing your application, make sure to highlight your experience with mixing, shaping, and baking artisan bread. We want to see your passion for baking and any unique techniques you might have up your sleeve!

Tailor Your Application:Don’t just send a generic application! Take a moment to tailor your CV and cover letter to our bakery. Mention why you’re excited about working with us and how your skills align with what we’re looking for.

Be Honest About Your Experience:We appreciate honesty, so be upfront about your level of skill and experience. If you’ve got a few years under your belt or are just starting out, let us know! We value all levels of expertise.

Apply Through Our Website:To make sure your application gets to us, apply directly through our website. It’s the best way to ensure we see your application and can get back to you quickly. Good luck!

How to prepare for a job interview at DAHC

Know Your Bread

Make sure you brush up on the different types of artisan bread and their unique characteristics. Be ready to discuss your favourite techniques for mixing and shaping dough, as well as any special recipes you’ve mastered.

Showcase Your Skills

If possible, bring along a portfolio of your previous work or even some samples of your baking. This will not only demonstrate your skills but also give the interviewers a taste of what you can bring to their bakery.

Be Ready for Practical Questions

Expect questions about your baking process and how you handle challenges in the kitchen. Think about scenarios where you had to troubleshoot a recipe or manage time effectively during busy periods.

Emphasise Teamwork

Bakeries thrive on collaboration, so be prepared to talk about your experience working in a team. Share examples of how you’ve contributed to a positive atmosphere and supported your colleagues in achieving common goals.