DAHC is seeking an experienced Pastry Chef Manager in North London to lead pastry production and supervise a large kitchen team. You will need 7–8 years in pastry and proven supervisory experience, overseeing patisserie, viennoiserie and deli items while maintaining the highest quality standards.
This is a full-time role based in London with competitive salary (£48k–£50k per year). You will aid in supervising a team of 35 chefs, ensuring consistency and efficiency across pastry production
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