At a Glance
- Tasks: Create delicious laminated pastries like croissants and pain au chocolat.
- Company: Join a friendly team in a fast-paced North London bakery.
- Benefits: Earn £16.50 per hour plus paid overtime and enjoy a supportive work environment.
- Other info: Full-time role with opportunities to grow in a vibrant team.
- Why this job: Turn your passion for baking into a rewarding career with competitive pay.
- Qualifications: 3+ years as a lamination pastry chef with a keen eye for detail.
The predicted salary is between 16.5 - 16.5 £ per hour.
Pastry Chef in production £16.50 per hor plus paid overtime if desired.
We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London.
If you're passionate about baking and enjoy working in a friendly, fast paced environment, we want to hear from you.
What you'll be making: Pain au chocolat
Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.
Croissant
Pain au vanille
Pain au raisin
And more.
No sponge, no cakes, just lamination. xehkeey
What we're looking for: Previous experience (3+years) as a lamination pastry chef / Baker ideally in production
A keen eye for detail and quality
A passion for baking
This is a full time role
We would very much like to hear from you.
Competitive pay and friendly teams of people.
Please reply to this advert with your CV
Lamination Pastry Chef employer: DAHC
Join our dynamic culinary team as a Pastry Chef Manager, where your expertise will be valued and your creativity encouraged. Located in a vibrant area, we offer competitive salaries, a supportive work culture, and ample opportunities for professional growth, ensuring that you can thrive both personally and professionally. With a focus on innovation and quality, you'll be part of a passionate team dedicated to crafting exquisite pastries and desserts.
