At a Glance
- Tasks: Create delicious laminated pastries like croissants and pain au chocolat.
- Company: Join a friendly team in a fast-paced North London bakery.
- Benefits: Earn £16.50 per hour with paid overtime options.
- Other info: Enjoy a supportive team environment and full-time hours.
- Why this job: Turn your passion for baking into a rewarding career with great pay.
- Qualifications: 3+ years experience as a lamination pastry chef or baker.
The predicted salary is between 16.5 - 16.5 £ per hour.
Pastry Chef in production £16.50 per hour plus paid overtime if desired.
We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London.
If you're passionate about baking and enjoy working in a friendly, fast paced environment, we want to hear from you.
What you'll be making
Pain au chocolat Croissant Pain au vanille Pain au raisin And more. No sponge, no cakes, just lamination. What we're looking for:
Previous experience (3+years) as a lamination pastry chef / Baker ideally in production A keen eye for detail and quality A passion for baking This is a full time role We would very much like to hear from you.
Competitive pay and friendly teams of people.
Please reply to this advert with your CV TPBN1_UKTJ
Lamination Pastry Chef 16.50 per hour employer: DAHC
Join a vibrant team of skilled bakers in South Wimbledon, where creativity meets tradition in a supportive and inclusive work environment. We offer competitive salaries, opportunities for professional growth, and a strong emphasis on work-life balance, ensuring that you can thrive both personally and professionally while enjoying the unique charm of London. With a commitment to quality and craftsmanship, our bakery fosters a culture of collaboration and innovation, making it an excellent place for passionate bakers to develop their skills.
