Job DescriptionPastry Chef in production£16.50 per hour plus paid overtime if desired.\ N \nWe are on the lookoutfor a dedicated and skilled Pastry Chef to join our team in North London. If you're passionate about baking and enjoy working in a friendly, fast paced environment, we want to hear from you.\ N \nWhat you'll be making:\ N \n Pain au chocolat \ N Croissant \n Pain au vanille \ N Pain au raisin \n And more. \ N No sponge, no cakes, just lamination. \ N What we're looking for:\ N \n Previous experience (3+years) as a lamination pastry chef / Baker ideally in production \ N A keen eye for detail and quality \ N A passion for baking \ N This is a full time role \ N We would very much liketo hear from you. Competitive pay and friendly teams of people. Please reply to this advert with your CV\ N \n JBRP1_UKTJ
Lamination Pastry Chef - £16.5 An Hour employer: DAHC
Join our dynamic team as a Skilled Artisan Baker, where your expertise in crafting exceptional breads will be celebrated and nurtured. We offer competitive pay at £18 per hour, a supportive work culture that values creativity and collaboration, and opportunities for professional growth within our bakery. Located in a vibrant community, you'll enjoy the camaraderie of fellow bakers while contributing to a shared passion for quality artisan baking.
