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- Tasks: Create delicious artisan bread from scratch in a friendly bakery.
- Company: High-quality bakery in East London with a supportive team.
- Benefits: Earn £16-£18 per hour with opportunities for growth.
- Why this job: Join a passionate team and craft quality bread every day.
- Qualifications: 5+ years of baking experience required.
- Other info: Full-time, permanent position with a vibrant work environment.
The predicted salary is between 13 - 18 £ per hour.
Experienced Baker wanted for Artisan bakery near Ilford. We are a high quality bakery production near Ilford, East London and we are in need of a Senior Experienced Bread Baker.
- £16-18 per hour
- 5+ years of commercial Bread making experience necessary
- 45 hours per week
- Good opportunity for growth and development
- Friendly team
- Quality artisan bread products made from scratch
- Competitive pay
If you are interested, please send us your CV or contact us at 07989 572 005.
Job Types: Full-time, Permanent
Experience: Baking: 5 years (preferred), Lamination or bread baking accepted
Work Location: In person, East London Ilford
Bread Baker East London in Ilford employer: DAHC
Contact Detail:
DAHC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bread Baker East London in Ilford
✨Tip Number 1
Get to know the bakery! Before you apply, do a bit of research on the artisan bakery near Ilford. Check out their products and maybe even pop in for a chat. This shows genuine interest and can help you stand out.
✨Tip Number 2
Network like a pro! Reach out to fellow bakers or industry professionals on social media platforms. You never know who might have insider info about job openings or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you’ve got a portfolio of your best bread creations, bring it along to your interview. It’s a great way to demonstrate your experience and passion for baking.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on our site. It makes it easier for us to see your CV and get back to you quickly. Plus, it shows you’re tech-savvy!
We think you need these skills to ace Bread Baker East London in Ilford
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 5+ years of baking experience in your CV. We want to see what you've done, so don’t hold back on the details about your previous roles and the types of bread you’ve mastered!
Tailor Your CV: Customise your CV for this role by focusing on your skills that match the job description. If you’ve got experience with artisan bread or lamination, let us know! We love seeing how you fit into our bakery.
Keep It Professional Yet Friendly: While we appreciate a friendly tone, make sure your application maintains a professional vibe. A good balance will show us that you’re serious about joining our team while still being approachable.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep everything organised and makes it easier for you to track your application status!
How to prepare for a job interview at DAHC
✨Know Your Bread
Make sure you brush up on your bread-making techniques and the different types of bread. Be ready to discuss your experience with various doughs, fermentation processes, and any unique recipes you've mastered. This shows your passion and expertise in the craft.
✨Showcase Your Experience
With 5+ years of commercial baking experience required, be prepared to share specific examples from your past roles. Talk about the challenges you faced, how you overcame them, and any innovations you brought to the bakery. This will demonstrate your problem-solving skills and creativity.
✨Team Player Attitude
Since they mention a friendly team, it’s important to convey that you’re a great team player. Share experiences where you collaborated with others in the kitchen, helped train new staff, or contributed to a positive work environment. This will highlight your interpersonal skills.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about their baking philosophy, the types of bread they specialise in, or opportunities for growth within the company. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
