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- Tasks: Join our team to create delicious croissants and morning goods daily.
- Company: We are a thriving bakery known for our exceptional viennoiserie products.
- Benefits: Earn £15 an hour with potential for growth and a fun team environment.
- Why this job: Perfect for passionate bakers wanting to showcase their skills in a supportive setting.
- Qualifications: Must have over 3 years of experience in lamination and morning goods production.
- Other info: Work alongside a dedicated team of 8 in a creative baking space.
Viennoiserie Bakerwanted £15 an hour
- Lamination production
- Morning Goods
- Croissant / Pain au chocolat production
- £15 per hour possibly more
Croissant Baker 15 per hour employer: DAHC
Contact Detail:
DAHC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Croissant Baker 15 per hour
✨Tip Number 1
Make sure to showcase your experience with lamination techniques during any informal chats or interviews. Highlight specific examples of your work with croissants and pain au chocolat to demonstrate your expertise.
✨Tip Number 2
Network with other bakers or professionals in the industry. Attend local baking events or workshops where you can meet people who might have connections to our bakery, increasing your chances of getting noticed.
✨Tip Number 3
Consider bringing a portfolio of your best baked goods to any meetings or interviews. This not only shows your skills but also gives us a taste of what you can bring to our team.
✨Tip Number 4
Stay updated on the latest trends in viennoiserie and baking techniques. Being knowledgeable about current industry standards can set you apart and show us that you're passionate about your craft.
We think you need these skills to ace Croissant Baker 15 per hour
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience with lamination and morning goods production in your CV. Detail your specific roles and responsibilities in previous positions to showcase your expertise.
Craft a Tailored Cover Letter: Write a cover letter that specifically addresses the requirements of the Croissant Baker position. Mention your passion for baking and how your skills align with the bakery's needs, particularly in croissant and pain au chocolat production.
Showcase Your Skills: In your application, include any additional skills or certifications related to baking that could set you apart. This could include training in pastry arts or any awards you've received in the field.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the baking industry.
How to prepare for a job interview at DAHC
✨Showcase Your Lamination Skills
Since the role requires over 3 years of experience with lamination, be prepared to discuss your techniques and any challenges you've faced. Bring examples of your work if possible, as this will demonstrate your expertise.
✨Discuss Teamwork Experience
You'll be working in a team of around 8 people, so highlight your ability to collaborate effectively. Share specific examples of how you've contributed to a team environment in previous roles.
✨Prepare for Practical Questions
Expect questions that assess your knowledge of morning goods production. Brush up on your understanding of different types of viennoiserie and be ready to explain your process for making croissants and pain au chocolat.
✨Express Your Passion for Baking
Let your enthusiasm for baking shine through during the interview. Talk about what inspired you to become a baker and why you love working with viennoiserie. This can help you connect with the interviewers on a personal level.
