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- Tasks: Join our team to create delicious croissants and morning goods daily.
- Company: We are a thriving bakery known for our exceptional viennoiserie products.
- Benefits: Earn £15 an hour with potential for growth in a supportive team environment.
- Why this job: Perfect for passionate bakers wanting to showcase their skills and creativity.
- Qualifications: Must have over 3 years of experience in lamination and morning goods production.
- Other info: Work alongside a dedicated team of 8 in a vibrant bakery setting.
Viennoiserie Bakerwanted £15 an hourWe are a successful Bakery and Viennoiserie / Morning Goods Production looking to recruit for an experienced Viennoiserie Baker to work within a team of around 8 people. You need to have over 3 years of experience with lamination.You need to have skills that include:
- Lamination production
- Morning xiskglj Goods
- Croissant / Pain au chocolat production
- £15 per hour possibly mo…
Croissant Baker 15 per hour employer: DAHC
Contact Detail:
DAHC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Croissant Baker 15 per hour
✨Tip Number 1
Make sure to showcase your experience with lamination techniques during any informal conversations or networking events. This will help you stand out as a candidate who truly understands the craft.
✨Tip Number 2
Visit local bakeries and engage with other bakers to learn about their experiences and tips for working in a team. This can provide valuable insights and connections that may lead to job opportunities.
✨Tip Number 3
Consider bringing samples of your best croissants or pain au chocolat to any interviews or meet-ups. This not only demonstrates your skills but also shows your passion for baking.
✨Tip Number 4
Stay active on social media platforms related to baking. Join groups or forums where bakers share tips and job openings, as this can help you stay informed about potential job leads.
We think you need these skills to ace Croissant Baker 15 per hour
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience with lamination and any specific skills related to croissant and pain au chocolat production. Use concrete examples from your previous roles to showcase your expertise.
Tailor Your CV: Customise your CV to reflect the job description. Focus on your experience in viennoiserie baking and include any relevant certifications or training that demonstrate your qualifications for the role.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your skills but also expresses your passion for baking. Mention why you want to work for this bakery specifically and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, as well as ensuring that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at DAHC
✨Showcase Your Experience
Make sure to highlight your over 3 years of experience with lamination during the interview. Be prepared to discuss specific techniques you've mastered and how they contribute to the quality of the products.
✨Demonstrate Your Passion for Baking
Express your enthusiasm for baking, especially for Viennoiserie. Share stories about what inspired you to become a baker and why you love working with morning goods like croissants and pain au chocolat.
✨Prepare for Practical Questions
Expect questions that assess your technical skills in lamination and production. You might be asked to explain your process or even demonstrate your technique, so be ready to talk through your methods.
✨Teamwork is Key
Since you'll be working within a team of around 8 people, emphasise your ability to collaborate effectively. Share examples of how you've worked well in a team environment and contributed to a positive workplace culture.
