Lamination Pastry Chef in Chorleywood

Lamination Pastry Chef in Chorleywood

Chorleywood Full-Time 16.5 - 16.5 £ / hour (est.) No working from home possible
DAHC

At a Glance

  • Tasks: Create delicious laminated pastries like croissants and pain au chocolat.
  • Company: Friendly bakery in North London with a passion for quality baking.
  • Benefits: Earn £16.50 per hour plus paid overtime for extra hours.
  • Other info: Perfect opportunity for passionate bakers looking to grow their skills.
  • Why this job: Join a fast-paced team and showcase your baking skills every day.
  • Qualifications: Experience in pastry making and a love for baking.

The predicted salary is between 16.5 - 16.5 £ per hour.

Pastry Chef in production£16.50 per hor plus paid overtime if desired.

We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London.

If you're passionate about baking and enjoy working in a friendly, fast paced environment, we want to hear from you.

What you'll be making

  • Pain au chocolat
  • Croissant
  • Pain au vanille xsabvtc
  • Pain au raisin
  • And more.
  • No sponge, no cakes, just laminat...

Lamination Pastry Chef in Chorleywood employer: DAHC

Join a vibrant team of skilled bakers in South Wimbledon, where creativity meets tradition in a supportive and inclusive work environment. We offer competitive salaries, opportunities for professional growth, and a strong emphasis on work-life balance, ensuring that you can thrive both personally and professionally while enjoying the unique charm of London. With a commitment to quality and craftsmanship, our bakery fosters a culture of collaboration and innovation, making it an excellent place for passionate bakers to develop their skills.

DAHC

Contact Details:

DAHC Recruitment Team

We think you need these skills to ace Lamination Pastry Chef in Chorleywood

Baking Skills
Lamination Techniques
Attention to Detail
Time Management
Creativity
Teamwork
Ability to Work in a Fast-Paced Environment