Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious artisan and sourdough breads in a vibrant bakery.
- Company: Friendly bakery in North West London with a passion for quality.
- Benefits: Competitive pay at £16 per hour and a fun, fast-paced work environment.
- Why this job: Turn your baking passion into a career and craft amazing breads daily.
- Qualifications: Experience in baking and a love for creating unique bread.
- Other info: Join a supportive team and grow your skills in a dynamic setting.
The predicted salary is between 13 - 16 £ per hour.
We are on the lookout for a dedicated and skilled Bread Bakers to join our team in North West London. If you're passionate about baking and enjoy working in a friendly, fast paced environment, we want to hear from you.
What you'll be making:
- All different types of artisan breads
- Sourdough
- European hand made breads
What we're looking for:
- Previous experience
Baker 16 per hour North London employer: DAHC
Contact Detail:
DAHC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker 16 per hour North London
✨Tip Number 1
Network like a pro! Chat with fellow bakers, join local baking groups, or even hit up social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Bring samples of your best bakes to interviews or networking events. Nothing speaks louder than the smell of freshly baked bread!
✨Tip Number 3
Be ready to demonstrate your skills on the spot. Employers love seeing how you work under pressure, so be prepared for a practical test during your interview.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for baking jobs. Plus, we’re always on the lookout for passionate bakers like you!
We think you need these skills to ace Baker 16 per hour North London
Some tips for your application 🫡
Show Your Passion for Baking: When writing your application, let us know why you love baking! Share your experiences and what types of bread you enjoy making. This will help us see your enthusiasm and fit for our team.
Highlight Relevant Experience: Make sure to mention any previous baking experience you have, especially with artisan or sourdough breads. We want to know what skills you bring to the table, so don’t hold back!
Keep It Friendly and Professional: While we love a casual vibe, remember to keep your application professional. Use clear language and check for any typos. A well-written application shows us you care about the opportunity.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it’s super straightforward!
How to prepare for a job interview at DAHC
✨Know Your Breads
Make sure you brush up on different types of artisan breads, sourdoughs, and European handmade breads. Being able to discuss your favourite techniques or recipes will show your passion and expertise in baking.
✨Show Your Passion
During the interview, let your enthusiasm for baking shine through. Share stories about your experiences in the kitchen, what inspires you, and why you love working with dough. This personal touch can really set you apart.
✨Prepare for Practical Questions
Expect questions about your previous baking experience and how you handle challenges in a fast-paced environment. Think of specific examples where you’ve solved problems or improved processes in your past roles.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the types of breads they focus on, or any upcoming projects. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
