At a Glance
- Tasks: Create delicious laminated pastries like croissants and pain au chocolat.
- Company: Join a friendly team in a fast-paced North London bakery.
- Benefits: Earn £16.50 per hour with competitive pay and a supportive environment.
- Other info: Full-time role with a focus on quality and detail.
- Why this job: Perfect for passionate bakers looking to hone their skills in lamination.
- Qualifications: 3+ years experience as a lamination pastry chef or baker required.
The predicted salary is between 16.5 - 16.5 £ per hour.
Pastry Chef in production £16.50 per hour We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London.
If you're passionate about baking and enjoy working in a friendly, fast paced environment, we want to hear from you.
What you'll be making: Pain au chocolat Croissant Pain au vanille Pain au raisin And more.
No sponge, no cakes, just lamination.
What we're looking for: Previous experience (3+years) as a lamination pastry chef / Baker ideally in production A keen eye for detail and quality A passion for baking This is a full time role We would very much like to hear from you.
Competitive pay and friendly teams of people.
Please reply to this advert with your CV AMRT1_UKCT ...
Lamination Pastry Chef 16.50 per hour employer: DAHC Group
Join our passionate team of artisan bakers where creativity meets craftsmanship in a supportive and collaborative environment. With competitive pay and opportunities for professional growth, we pride ourselves on fostering a culture that values skill development and teamwork, making it an ideal place for experienced bakers to thrive and innovate in the heart of the community.
