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- Tasks: Supervise a vibrant team and create exceptional dining experiences with cocktails and bao.
- Company: A lively restaurant in Greater London with a friendly atmosphere.
- Benefits: Earn £14 to £18 per hour, plus bonuses and rapid career progression.
- Why this job: Join a dynamic team and showcase your passion for cocktails in a fun environment.
- Qualifications: Previous supervisory experience in a restaurant and a love for cocktails.
The predicted salary is between 14 - 18 £ per hour.
A vibrant restaurant in Greater London is seeking a passionate Supervisor to join their friendly team. The role requires previous supervisory experience in a restaurant and a genuine interest in cocktails.
The starting wage ranges from £14 to £18 per hour, with opportunities for rapid progression and team bonuses. Ideal candidates will thrive in a dynamic environment with a focus on exceptional dining experiences. Immediate start available for the right fit.
Restaurant Supervisor: Cocktails & Bao - Part-Time, Growth employer: Daddy Bao
Contact Detail:
Daddy Bao Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor: Cocktails & Bao - Part-Time, Growth
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a drink or a bite. This way, you can chat about your experience with cocktails and show that you're genuinely interested in what they do.
✨Tip Number 2
Show off your supervisory skills! Think of specific examples from your past roles where you led a team or improved service. We want to hear how you can bring that experience to their dynamic environment.
✨Tip Number 3
Be ready to discuss your passion for cocktails! Brush up on cocktail recipes and trends, and be prepared to share your favourites. This will help you stand out as someone who truly cares about the role.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Restaurant Supervisor: Cocktails & Bao - Part-Time, Growth
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cocktails and the restaurant scene shine through. We want to see that you’re not just looking for any job, but that you genuinely care about creating exceptional dining experiences.
Highlight Relevant Experience: Make sure to detail your previous supervisory experience in restaurants. We love to see how you've led teams and contributed to a vibrant atmosphere, so don’t hold back on those examples!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention why you’re excited about working with us at our vibrant restaurant and how you can contribute to our friendly team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Daddy Bao
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be ready to discuss your favourite cocktails, how they’re made, and any unique twists you might suggest for the restaurant's menu. This shows your genuine interest and expertise in the area.
✨Showcase Your Supervisory Skills
Prepare examples from your previous experience where you successfully led a team or handled a challenging situation. Highlight your ability to motivate staff and ensure exceptional service, as this is key for a supervisory role.
✨Emphasise Teamwork and Communication
In a vibrant restaurant setting, teamwork is crucial. Be ready to talk about how you foster a positive team environment and communicate effectively with both staff and customers. Share specific instances where your communication skills made a difference.
✨Demonstrate Your Passion for Dining Experiences
Express your enthusiasm for creating exceptional dining experiences. Discuss what makes a dining experience memorable for you and how you would contribute to that at the restaurant. This will resonate well with the interviewers looking for someone who shares their vision.
