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- Tasks: Supervise a vibrant team and create exceptional dining experiences with cocktails and bao.
- Company: A lively restaurant in Greater London with a friendly atmosphere.
- Benefits: Competitive pay, rapid progression, and team bonuses.
- Why this job: Join a dynamic environment and make a real impact on guest experiences.
- Qualifications: Previous supervisory experience in a restaurant and a passion for cocktails.
- Other info: Immediate start available for the right candidate.
The predicted salary is between 14 - 18 £ per hour.
A vibrant restaurant in Greater London is seeking a passionate Supervisor to join their friendly team. The role requires previous supervisory experience in a restaurant and a genuine interest in cocktails.
The starting wage ranges from £14 to £18 per hour, with opportunities for rapid progression and team bonuses. Ideal candidates will thrive in a dynamic environment with a focus on exceptional dining experiences. Immediate start available for the right fit.
Restaurant Supervisor: Cocktails & Bao - Part-Time, Growth in London employer: Daddy Bao
Contact Detail:
Daddy Bao Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor: Cocktails & Bao - Part-Time, Growth in London
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a drink or a bite. This way, you can chat about their cocktails and bao, showing your genuine interest and making a great first impression.
✨Tip Number 2
Brush up on your cocktail knowledge! Familiarise yourself with popular cocktails and trends in the industry. This will not only impress during your interview but also show that you're ready to contribute to the team from day one.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the restaurant culture and what the hiring managers are really looking for.
✨Tip Number 4
Apply through our website! We make it super easy for you to showcase your skills and passion. Plus, it shows you're serious about joining the team and helps us get to know you better.
We think you need these skills to ace Restaurant Supervisor: Cocktails & Bao - Part-Time, Growth in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cocktails and the restaurant scene shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating exceptional dining experiences.
Highlight Relevant Experience: Make sure to detail your previous supervisory experience in restaurants. We’re keen to know how your past roles have prepared you for this position, so don’t hold back on sharing those stories!
Tailor Your Application: Take a moment to customise your application for us. Mention specific aspects of our restaurant that excite you and how you can contribute to our vibrant team. This shows us you’ve done your homework and are truly interested.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Daddy Bao
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be ready to discuss your favourite cocktails, how they’re made, and any unique twists you might suggest. This shows your genuine interest and expertise in the area.
✨Showcase Your Supervisory Skills
Prepare examples from your previous experience where you successfully led a team or handled a challenging situation. Highlight your ability to motivate staff and ensure exceptional service, as this is key for a Supervisor role.
✨Emphasise Teamwork
Since the restaurant values a friendly team environment, be sure to talk about your experiences working collaboratively. Share stories that demonstrate your ability to foster a positive atmosphere and resolve conflicts effectively.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant’s culture, growth opportunities, and their approach to cocktails. This not only shows your enthusiasm but also helps you gauge if it’s the right fit for you.
