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- Tasks: Supervise a vibrant restaurant team and craft amazing cocktails.
- Company: Exciting London restaurant with a passionate team and creative atmosphere.
- Benefits: Competitive pay, staff meals, discounts, and rapid career progression.
- Why this job: Join a dynamic environment where your cocktail creativity can shine.
- Qualifications: Previous supervisory experience in a restaurant and a love for cocktails.
- Other info: Fast-paced setting perfect for those who thrive under pressure.
The predicted salary is between 14 - 18 £ per hour.
A vibrant restaurant in London seeks an experienced Supervisor to join their dedicated team. The role requires previous supervisory experience in a restaurant and a genuine interest in cocktails, blending creativity with knowledge of classics. You will thrive in a busy environment alongside a passionate team.
Offering competitive pay starting at £14.00 - £18.00 per hour, the position includes benefits such as staff meals, discounts, and opportunities for rapid progression.
Part-Time Restaurant Supervisor - Cocktails & Growth in London employer: Daddy Bao
Contact Detail:
Daddy Bao Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Restaurant Supervisor - Cocktails & Growth in London
✨Tip Number 1
Network like a pro! Chat with friends, family, or even regulars at your favourite spots. You never know who might have a lead on that perfect part-time restaurant supervisor gig.
✨Tip Number 2
Show off your cocktail skills! If you’ve got a flair for mixing drinks, bring it up in conversations or during interviews. A little creativity can go a long way in making you stand out.
✨Tip Number 3
Be ready to demonstrate your supervisory experience. Think of examples where you’ve led a team or handled a busy shift. We want to see how you thrive under pressure!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Part-Time Restaurant Supervisor - Cocktails & Growth in London
Some tips for your application 🫡
Show Your Passion for Cocktails: When writing your application, let us know about your love for cocktails! Share any experiences you've had with mixing drinks or your favourite cocktail recipes. This will show us that you’re not just looking for a job, but that you genuinely care about the craft.
Highlight Your Supervisory Experience: Make sure to detail your previous supervisory roles in restaurants. We want to see how you've led teams and handled busy environments. Use specific examples to illustrate your leadership skills and how you’ve contributed to a positive team atmosphere.
Be Creative and Authentic: Don’t be afraid to let your personality shine through in your application. We appreciate creativity, so feel free to express yourself in a way that reflects who you are. Whether it’s a unique format or a fun anecdote, we want to get to know the real you!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s super easy and ensures that we receive all your details without any hiccups. Plus, it shows you’re keen on joining our vibrant team!
How to prepare for a job interview at Daddy Bao
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be prepared to discuss your favourite cocktails, how they’re made, and any creative twists you might suggest. This shows your genuine interest and expertise in the area.
✨Showcase Your Supervisory Skills
Think of specific examples from your previous experience where you successfully led a team or handled a busy shift. Highlight your ability to motivate others and maintain a positive atmosphere, as this is crucial for a supervisory role.
✨Embrace the Busy Environment
Prepare to talk about how you thrive in fast-paced settings. Share stories that demonstrate your ability to stay calm under pressure and manage multiple tasks effectively, which is essential in a vibrant restaurant.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your enthusiasm for the role and the restaurant. Inquire about their cocktail menu development or how they foster team growth. This not only shows your interest but also helps you gauge if it’s the right fit for you.
