At a Glance
- Tasks: Lead the kitchen team, ensuring top-notch food preparation and presentation.
- Company: Join Da Costa, part of Artfarm, a unique hospitality company.
- Benefits: Competitive pay, generous tips, flexible hours, and 30 days holiday.
- Other info: Enjoy amazing socials, career development, and employee discounts.
- Why this job: Cook with fresh ingredients and create memorable dining experiences.
- Qualifications: Experience in a kitchen environment and passion for quality food.
The predicted salary is between 40000 - 45000 £ per year.
As our Sous Chef you will ensure quality food preparation and presentation for all dishes served in Da Costa and Roth Bar, providing an authentic and generous experience every time. Play a vital role in ensuring that all sections of your kitchen are operating to the highest of standard under the guidance of our Head Chef. Leading the team by example you will help develop and retain your chefs. You’ll be surrounded by a team who care about cooking with quality ingredients and a passion for fresh food, brilliant service and who desire to learn and grow. Our kitchen and front of house teams strive to go beyond for guests and our community in the restaurant, bar and at our fantastic events. Cooking on open fire with produce from our very own onsite farm and walled garden is something we care about.
What's in it for you as Sous Chef?
- Competitive Rates of pay + Generous Tips
- Flexible hours - let us know what works for you and we'll flex the best we can
- 30 days holiday inc. bank holidays
- Nutritious food and drinks whilst on shift
- Free annual guest experience for you and a plus one, including 3-course meal, cocktails and a bottle of wine.
- Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave.
- Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
- Life Assurance – £25,000
- Generous Artfarm-wide discounts including; Up to 50% off room booking at the award-winning Independent Hotel of the Year 2021, The Fife Arms
- Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London
- Up to 30% off our fabulous retail products
- High street discounts off 1000’s retailers through MyArtfarm site and app.
- Amazing socials led by local social committees – bowling, 10k runs or just a cold pint in the pub – there’s something for everyone.
- A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
- Employee Assistance Programme with Hospitality Action
- Enhanced pension scheme to help you save into your piggy bank for the future!
- Option to save directly from payroll into an ISA to enhance financial wellbeing
- Generous Refer a Friend Scheme – up to £1000 to share with your friend!
About Da Costa: Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth’s maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare. A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure. The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire. Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both worlds – quintessential Englishness with Italian culinary flair.
About Artfarm: Artfarm is an independent international hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, The Fish Shop Restaurant.
Sous Chef in Somerset employer: Da Costa
As a Sous Chef at Artfarm in Somerset, you will join a passionate team dedicated to quality food and exceptional service, all while working in a vibrant environment that values creativity and personal growth. With competitive pay, flexible hours, generous holiday allowances, and unique benefits like health cash plans and enhanced family-friendly policies, Artfarm is committed to supporting your well-being and career development. Experience the joy of cooking with fresh ingredients from our onsite farm and enjoy a workplace culture that celebrates community and camaraderie through engaging social events.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Somerset
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a great Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the restaurant can catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest in joining their team. A personal touch goes a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs ready to make a difference in our kitchens.
We think you need these skills to ace Sous Chef in Somerset
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and quality ingredients shine through. We want to see that you’re not just a chef, but someone who genuinely cares about the food you prepare and the experience you create for our guests.
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with the Sous Chef role. Highlight any relevant kitchen experience, especially in high-pressure environments, and don’t forget to mention your leadership skills – we’re looking for someone who can inspire and develop our team!
Be Authentic:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique as a chef. Share your culinary journey, your inspirations, and what drives you to create amazing dishes.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us that you’re keen on joining our team at Da Costa!
How to prepare for a job interview at Da Costa
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that Da Costa is known for. Be ready to discuss how you would use fresh, seasonal produce in your cooking. This shows your passion for quality food and aligns with their focus on authentic culinary experiences.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, whether it's through training or fostering a positive work environment. Highlighting your leadership style will resonate well with their emphasis on team development.
✨Emphasise Your Passion for Fresh Food
Artfarm values a commitment to fresh, high-quality ingredients. Share your experiences with sourcing local produce or working with farm-to-table concepts. This will demonstrate that you share their ethos and are excited about contributing to their culinary vision.
✨Prepare for Practical Questions
Expect to face practical questions or even a cooking test during the interview. Brush up on your techniques and be ready to showcase your skills under pressure. Practising common kitchen scenarios can help you feel more confident and prepared.
