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- Tasks: Lead the kitchen team, ensuring top-notch food quality and presentation.
- Company: Join Artfarm, a unique hospitality company blending art and community.
- Benefits: Competitive pay, flexible hours, 30 days holiday, and generous discounts.
- Why this job: Be part of a culinary adventure with authentic Italian flair and seasonal ingredients.
- Qualifications: Experience in a kitchen environment and strong leadership skills.
- Other info: Enjoy professional development tailored to your career goals.
The predicted salary is between 36000 - 44000 £ per year.
As our Sous Chef you will ensure quality food preparation and presentation for all dishes served in Da Costa and Roth Bar, providing an authentic and generous experience every time. Play a vital role in ensuring that all sections of your kitchen are operating to the highest of standards under the guidance of our Head Chef. Leading the team by example you will help develop and retain your chefs.
About the Company: Da Costa has been named for and inspired by Artfarm co‑founder Iwan Wirth's maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its honest fare. A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure. The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire. Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both worlds – quintessential Englishness with Italian culinary flair. Artfarm is a one‑of‑a‑kind independent hospitality company founded by Iwan and Manuela Wirth, renowned for developing and reinventing distinctive sites including the award‑winning Fife Arms Hotel in Braemar, Manuela restaurant in Los Angeles, and Roth Bar, Da Costa and Farm Shop in Somerset. Artfarm uniquely brings together art, community, education, people and place.
Remuneration & Working Hours: £42,000 – £44,000 per annum, Tronc Included (£34,000 Salary plus estimated service charge per annum), working 45 hours per week, 5 days from 7 predominantly Wednesday to Sunday.
Benefits:
- Competitive rates of pay + generous tips
- Flexible hours – let us know what works for you and we'll flex the best we can
- 30 days holiday inc. bank holidays
- Nutritious food and drinks whilst on shift
- Free annual guest experience for you and a plus one, including 3‑course meal, cocktails and a bottle of wine.
- Enhanced family‑friendly policies, including 12 weeks full pay maternity leave and 2 weeks full pay paternity leave.
- Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like dentists and prescriptions
- Life assurance – £25,000
- Generous Artfarm‑wide discounts: up to 50% off room booking at the award‑winning Independent Hotel of the Year 2021, The Fife Arms; up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London; up to 30% off our fabulous retail products; high‑street discounts off thousands of retailers through MyArtfarm site and app.
- Opportunity to save directly from payroll into an ISA to enhance financial wellbeing.
- Generous Refer a Friend scheme – up to £1,000 to share with your friend!
Professional Development: A unique approach to career development and learning opportunities tailored around your individual aspirations and goals. Employee Assistance Programme with Hospitality Action. Enhanced pension scheme to help you save into your piggy bank for the future!
Sous Chef - Bruton employer: Da Costa
Contact Detail:
Da Costa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Bruton
✨Tip Number 1
Get to know the company! Research Da Costa and Artfarm, their values, and their culinary style. This will help you tailor your conversations and show genuine interest during interviews.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips and might even refer you, which can give you a leg up in the hiring process.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair to the interview. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Da Costa.
We think you need these skills to ace Sous Chef - Bruton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through! Share your experiences in the kitchen and what excites you about creating dishes that bring joy to others.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've guided or mentored others. We want to see how you can inspire your fellow chefs!
Tailor Your Application: Take a moment to read through the job description and align your skills and experiences with what we're looking for. Personalising your application shows us you're genuinely interested in joining our team at Da Costa.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Da Costa
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Be ready to discuss how you would prepare traditional northern Italian recipes and showcase your understanding of seasonal ingredients. This will demonstrate your passion for the cuisine and your ability to contribute to the menu.
✨Showcase Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past. Discuss your approach to mentoring and developing chefs, as well as how you handle challenges in a busy kitchen environment. This will show that you're not just a great cook but also a great leader.
✨Emphasise Quality and Presentation
Quality food preparation and presentation are crucial for this role. Be prepared to talk about your experience with plating techniques and how you ensure that every dish meets high standards. You might even want to bring along photos of your previous work to illustrate your skills.
✨Align with Company Values
Research Artfarm and Da Costa's ethos and values. Be ready to discuss how your personal values align with theirs, especially regarding community, sustainability, and culinary excellence. Showing that you understand and appreciate their mission will set you apart from other candidates.
