At a Glance
- Tasks: Lead a passionate kitchen team, ensuring top-notch food quality and presentation.
- Company: Join Artfarm, an innovative hospitality company with a focus on community and sustainability.
- Benefits: Enjoy competitive pay, flexible hours, 30 days holiday, and generous tips.
- Other info: Great career development opportunities and fun social events await you!
- Why this job: Be part of a culinary adventure, cooking with fresh ingredients from our own farm.
- Qualifications: Experience in a kitchen environment and a passion for quality food.
The predicted salary is between 40000 - 42000 € per year.
As our Sous Chef you will ensure quality food preparation and presentation for all dishes served in Da Costa and Roth Bar, providing an authentic and generous experience every time. Play a vital role in ensuring that all sections of your kitchen are operating to the highest of standard under the guidance of our Head Chef. Leading the team by example you will help develop and retain your chefs. You’ll be surrounded by a team who care about cooking with quality ingredients and a passion for fresh food, brilliant service and who desire to learn and grow. Our kitchen and front of house teams strive to go beyond for guests and our community in the restaurant, bar and at our fantastic events. Cooking on open fire with produce from our very own onsite farm and walled garden is something we care about.
What's in it for you as Sous Chef?
- Competitive rates of pay + Generous Tips
- Flexible hours - let us know what works for you and we'll flex the best we can
- 30 days holiday inc. bank holidays
- Nutritious food and drinks whilst on shift
- Free annual guest experience for you and a plus one, including 3-course meal, cocktails and a bottle of wine.
- Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave.
- Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
- Life Assurance – £25,000
- Generous Artfarm-wide discounts including:
- Up to 50% off room booking at the award-winning Independent Hotel of the Year 2021, The Fife Arms
- Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London
- Up to 30% off our fabulous retail products
- High street discounts off 1000’s retailers through MyArtfarm site and app.
- Amazing socials led by local social committees – bowling, 10k runs or just a cold pint in the pub – there’s something for everyone.
- A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
- Employee Assistance Programme with Hospitality Action
- Enhanced pension scheme to help you save into your piggy bank for the future!
- Option to save directly from payroll into an ISA to enhance financial wellbeing
- Generous Refer a Friend Scheme – up to £1000 to share with your friend!
About Da Costa
Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth’s maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare. A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure. The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire. Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both worlds – quintessential Englishness with Italian culinary flair.
About Artfarm
Artfarm is an independent international hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, The Fish Shop Restaurant & Fish Mongers in Ballater, The Audley Public House & Mount Street Restaurant in Mayfair, London, Manuela restaurant in Los Angeles and New York, Roth Bar, Da Costa Italian Restaurant and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place. Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.
Sous Chef in Bruton employer: Da Costa
As a Sous Chef at Artfarm in Somerset, you will join a passionate team dedicated to quality food and exceptional service, all while working in a vibrant environment that values creativity and community. With competitive pay, flexible hours, generous holiday allowances, and unique benefits like health cash plans and enhanced family-friendly policies, Artfarm fosters a supportive culture that prioritises employee growth and well-being. Experience the joy of cooking with fresh, seasonal ingredients from our onsite farm, and enjoy a range of social activities that make every day rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Bruton
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and food enthusiasts. Attend local culinary events or join online forums to make those valuable connections that could lead to your next job.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at the places you're interested in. It’s a great way to demonstrate your cooking prowess and get a feel for the kitchen vibe. Plus, it gives you a chance to impress the team!
✨Tip Number 3
Don’t underestimate social media! Use platforms like Instagram to showcase your culinary creations. Tag restaurants you admire and engage with their posts. You never know who might notice your talent and reach out!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a straightforward way to get your application in front of the right people. Let’s get you cooking with us!
We think you need these skills to ace Sous Chef in Bruton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and quality ingredients shine through. Share your experiences with fresh produce and how you’ve contributed to creating memorable dining experiences.
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with the Sous Chef role. Highlight any leadership experience and your ability to work in a team, as we value collaboration in our kitchen.
Be Authentic:We want to get to know the real you! Don’t be afraid to share your personality in your cover letter. Tell us why you’re excited about this opportunity and how you can contribute to our culinary adventure at Da Costa.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at Da Costa
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that Da Costa is known for. Be ready to discuss how you would use fresh, seasonal produce in your cooking. This shows your passion for quality food and aligns with their commitment to using local ingredients.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past. Highlight your ability to mentor and develop chefs, as this is crucial for the role and will resonate well with the interviewers.
✨Emphasise Your Passion for Fresh Food
Artfarm values a passion for fresh food and brilliant service. Share your experiences that demonstrate your enthusiasm for cooking with quality ingredients. Discuss any relevant experiences with open-fire cooking or farm-to-table practices to connect with their ethos.
✨Prepare Questions About Their Culinary Vision
Come prepared with thoughtful questions about Da Costa's culinary direction and how they incorporate their heritage into their menu. This not only shows your interest in the role but also your desire to contribute to their unique culinary adventure.
