Da Costa is seeking a Commis Chef to join our team at Artfarm, delivering high-quality dishes for the restaurant, events, and on-site catering. You will learn from the Head Chef, preparing produce from our own farm and garden and helping to develop a diverse range of dishes cooked over open fire.
You will be part of a passionate kitchen team focused on fresh ingredients, hospitality, and continual learning in a supportive environment.
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Commis Chef: Open-Fire, Farm-to-Table Kitchen in Bruton employer: Da-Costa
At Da Costa, we pride ourselves on fostering a vibrant and collaborative work culture where creativity and passion for fresh, farm-sourced ingredients thrive. As a Chef de Partie, you will not only enjoy competitive pay and generous tips but also benefit from flexible hours and opportunities for professional growth in a unique open-fire kitchen setting that celebrates the best of Italian cuisine.
