At a Glance
- Tasks: Assist in preparing high-quality dishes using fresh, local produce.
- Company: Join Artfarm, a vibrant farm-to-table kitchen in Somerset.
- Benefits: Flexible hours, hands-on training, and a supportive team environment.
- Other info: Great opportunity for career growth in a dynamic kitchen.
- Why this job: Learn from skilled chefs while celebrating local flavours and creativity.
- Qualifications: Passion for cooking and willingness to learn in a team setting.
The predicted salary is between 31500 - 38500 £ per year.
Artfarm is seeking a Commis Chef to join our Somerset team.
You will work alongside a skilled group of chefs, learning as you go and handling duties assigned to you while helping prepare high‑quality food for the restaurant, external catering, and events.
You’ll be part of a passionate kitchen that celebrates local produce from our onsite farm, with a clear path for development and a strong emphasis on teamwork and hospitality.
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Commis Chef — Farm-to-Table Kitchen, Flexible Hours in Bruton employer: Da Costa
Da Costa in Somerset is an exceptional employer, offering a vibrant work culture where culinary creativity thrives. With a focus on fresh, farm-sourced ingredients and a commitment to employee development, you will have the opportunity to grow your skills while working alongside passionate professionals in a stunning location. Enjoy a competitive salary package and be part of a team dedicated to delivering outstanding dining experiences.
