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- Tasks: Join our team as a Commis Chef, preparing high-quality dishes and learning from experienced chefs.
- Company: Artfarm, an innovative hospitality company with a passion for fresh food and community.
- Benefits: Competitive pay, flexible hours, 30 days holiday, and generous tips.
- Why this job: Experience culinary magic while working with local produce and a passionate team.
- Qualifications: No prior experience needed, just a love for food and eagerness to learn.
- Other info: Enjoy amazing socials, career development opportunities, and discounts across our properties.
The predicted salary is between 25000 - 30000 £ per year.
As a Commis Chef at Artfarm, you will be responsible for working alongside our band of chefs, learning as you go and taking care of the duties assigned to you. You will be preparing high-quality food for the restaurant, outside catering and events. You'll work alongside the Head Chef to create, develop and maintain a fantastic range of dishes that celebrate the produce of our very own farm and the incredible local produce we use.
You'll be surrounded by a team with a passion for fresh food and brilliant service fuelled by a desire to learn and grow. We strive to provide great hospitality and go beyond for guests, our team and the community as we celebrate our reputation for cooking on open fire with produce from our very own onsite farm and walled garden.
What's in it for you as Commis Chef?
- Competitive Rates of pay + Generous Tips
- Flexible hours - let us know what works for you and we'll flex the best we can
- 30 days holiday including bank holidays
- Nutritious food and drinks whilst on shift
- Free annual guest experience for you and a plus one, including 3-course meal, cocktails and a bottle of wine.
- Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave.
- Health cash plan - a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
- Life Assurance - £25,000
- Generous Artfarm-wide discounts including:
- Up to 50% off room booking at the award-winning Independent Hotel of the Year 2021, The Fife Arms
- Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London
- Up to 30% off our fabulous retail products
- High street discounts off thousands of retailers through MyArtfarm site and app.
About Da Costa
Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth's maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare. A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure. The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire. Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both worlds - quintessential Englishness with Italian culinary flair.
About Artfarm
Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Manuela restaurant in Los Angeles, and Roth Bar, Da Costa and Farm Shop in Somerset. Artfarm uniquely brings together art, community, education, people and place.
Commis Chef - Bruton employer: Da Costa
Contact Detail:
Da Costa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Bruton
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and the restaurant's vibe. This way, you can show off your passion for fresh food and brilliant service, which is exactly what they're looking for.
✨Tip Number 2
Practice your culinary skills! If you can whip up a dish that showcases local produce or something from their menu, it’ll definitely impress them. Plus, it shows you're ready to jump in and contribute right away.
✨Tip Number 3
Be flexible with your availability. Since they offer part-time options, let them know what hours work best for you. Showing that you're adaptable can really set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Chef - Bruton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for fresh ingredients and cooking. Share any experiences that highlight your enthusiasm for food and how you enjoy working with local produce.
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the Commis Chef role. Highlight any relevant kitchen experience, even if it's just a part-time gig or an internship, and don’t forget to mention your teamwork skills!
Be Honest About Your Availability: We’re flexible with hours, so be upfront about what works for you. Whether you’re looking for full-time or part-time, let us know in your application so we can find the best fit together.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the easiest way for us to review your details and get back to you quickly!
How to prepare for a job interview at Da Costa
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the restaurant uses. Being able to discuss how you would incorporate these into dishes will show your passion for fresh food and your understanding of the culinary world.
✨Show Your Team Spirit
As a Commis Chef, you'll be working closely with a team. Highlight your ability to collaborate and learn from others. Share examples of how you've worked in a team before, especially in high-pressure situations, to demonstrate your readiness to contribute.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle kitchen tasks. Brush up on basic culinary skills and be ready to discuss your approach to preparing high-quality dishes. This will help you stand out as someone who is eager to learn and grow.
✨Emphasise Your Passion for Hospitality
Artfarm values great hospitality, so convey your enthusiasm for providing excellent service. Share experiences where you went above and beyond for guests, and express your desire to create memorable dining experiences that celebrate the farm's produce.