Da Costa, the Italian restaurant operated by Artfarm, seeks a Chef de Partie to oversee a section of our open-fronted kitchen and ensure the preparation and delivery of high-quality dishes. Working with the Head Chef, you will help develop and maintain our menu celebrating produce from the onsite farm and walled garden, in a team passionate about fresh food and service.
We are proud of our reputation for cooking over open fire and offer competitive pay with generous tips, flexible hours, ample
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