Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the daily operations of a vibrant restaurant and bar, enhancing guest experiences.
- Company: Join Artfarm, a unique hospitality company blending art, community, and sustainability.
- Benefits: Enjoy competitive pay, flexible hours, generous holiday, and health benefits.
- Why this job: Be part of a culinary adventure that celebrates local culture and community.
- Qualifications: Experience in management and a passion for food and hospitality.
- Other info: Opportunities for career development and a supportive, diverse work environment.
The predicted salary is between 36000 - 60000 £ per year.
Working hours - 45 hours per week, 5 days of 7
Salary - Base Salary of 45,000 plus estimated service charge of 10,000 per annum.
Located on the Hauser & Wirth site in Bruton, Somerset, Da Costa and Roth Bar was Artfarm's first location. Founded in 2014 by Iwan and Manuela Wirth, Artfarm's core values combine art, community and sustainability. By adapting and developing one-of-a-kind sites through exceptional design, site-specific art installations and programmes that animate our destinations and inspire learning, Artfarm seeks to create sustainable legacies, weaving together people and place.
As an experienced and dynamic General Manager, you will be responsible for overseeing the daily running of our restaurant, bar, and events programme. You will be a thoughtful, team-oriented leader who combines operational excellence with a passion for food, local culture, and community. You will be responsible for ensuring the smooth and efficient performance of all operational aspects, supporting staff, and enhancing guest experience.
What's in it for you as General Manager?
- Competitive Rates of pay
- Generous Tips
- Flexible hours - let us know what works for you and we'll flex the best we can
- 30 days holiday inc. bank holidays
- Nutritious food and drinks whilst on shift
- Free annual guest experience for you and a plus one, including 3-course meal, cocktails and a bottle of wine.
- Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave.
- Health cash plan - a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
- Life Assurance - 25,000
- Generous Artfarm-wide discounts including; Up to 50% off room booking at the award-winning Independent Hotel of the Year 2021, The Fife Arms
- Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London
- Up to 30% off our fabulous retail products
- High street discounts off 1000's retailers through MyArtfarm site and app.
- Amazing socials led by local social committees.
- A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
- Employee Assistance Programme with Hospitality Action
- Enhanced pension scheme to help you save into your piggy bank for the future!
- Option to save directly from payroll into an ISA to enhance financial wellbeing
- Generous Refer a Friend Scheme - up to 1000 to share with your friend!
About Da Costa: Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth's maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare. A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure. The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire. Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both worlds - quintessential Englishness with Italian culinary flair.
About Artfarm: Artfarm is an independent international hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, The Fish Shop Restaurant & Fish Mongers in Ballater, The Audley Public House & Mount Street Restaurant in Mayfair, London, Manuela restaurant in Los Angeles and New York, Roth Bar, Da Costa Italian Restaurant and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place. Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.
Locations
General Manager - Bruton employer: Da Costa
Contact Detail:
Da Costa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager - Bruton
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know Artfarm or have worked at Da Costa. A friendly chat can lead to insider info and maybe even a referral!
✨Tip Number 2
Show your passion for food and community during interviews. Share your experiences that align with Artfarm's values. We want to see how you can bring that unique flair to the General Manager role!
✨Tip Number 3
Prepare some thoughtful questions about the restaurant and its culture. This shows you're genuinely interested and helps us see how you fit into our vision of blending art, community, and sustainability.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your enthusiasm for joining the Artfarm family!
We think you need these skills to ace General Manager - Bruton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food, community, and culture shine through. We want to see how you connect with our values at Artfarm and what makes you excited about the role of General Manager.
Tailor Your CV: Make sure your CV is tailored to the General Manager position. Highlight your relevant experience in hospitality management and any specific achievements that demonstrate your operational excellence and leadership skills.
Be Authentic: We love authenticity! Don’t be afraid to let your personality come through in your cover letter. Share your unique story and how it aligns with our mission at Da Costa and Roth Bar.
Apply Through Our Website: For the best chance of success, apply directly through our website. This ensures your application gets to us quickly and allows you to explore more about our company and culture while you're at it!
How to prepare for a job interview at Da Costa
✨Know the Company Inside Out
Before your interview, dive deep into Artfarm's values and mission. Understand how they blend art, community, and sustainability in their operations. This knowledge will not only impress your interviewers but also help you align your answers with their core principles.
✨Showcase Your Leadership Style
As a General Manager, your leadership approach is crucial. Be ready to discuss your experience in team management and operational excellence. Share specific examples of how you've motivated teams and enhanced guest experiences in previous roles.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills. Think of scenarios related to restaurant management, such as handling difficult guests or managing staff conflicts. Prepare structured responses that highlight your ability to maintain a positive environment.
✨Ask Thoughtful Questions
At the end of the interview, have a few insightful questions ready. Inquire about the future direction of Da Costa and how they plan to enhance their community engagement. This shows your genuine interest in the role and the company’s vision.
