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For Companies At a Glance
- Tasks: Inspire and lead the team while providing warm, genuine service in a vibrant restaurant.
- Company: Artfarm, a unique independent hospitality company with a focus on community and creativity.
- Benefits: Competitive pay, flexible hours, 30 days holiday, and generous tips.
- Why this job: Join a dynamic team and develop your career in a well-recognised Somerset restaurant.
- Qualifications: Experience in service and a passion for hospitality.
- Other info: Enjoy social events, discounts, and tailored career development opportunities.
The predicted salary is between 32000 - 48000 £ per year.
Job Description
Assistant Restaurant Manager – Bruton
Assistant Restaurant Manager, Somerset
– 32,4455 per annum salary plus estimated service charge of 7,000 to 10,000 per annum) working 45 hours per week, 5 days from 7
– Normal working days are Wednesday to Sunday
– Incredible Industry Leading Benefits: detailed below
Your Role
As our Assistant Restaurant Manager at Da Costa in Bruton, Somerset you'll be inspiring our team, leading by example and providing warm and genuine service. Supporting the restaurant management team you will learn and progress while bringing your own service experience to help us continue to be a well-recognised Somerset restaurant and bar. Daily duties include opening and closing procedures, cashing up and training team members. This isn't just working in any restaurant though as we enjoy cooking on fire, serving cold drinks and delicious food in the sun and hosting plenty of community engaging events which you will be part of.
It is always our duty to share our passion and knowledge with all of our guests and colleagues so we are looking for someone who enjoys hospitality and not just service.
Our Team has been chosen for their passion and creative flair with a desire to consistently learn and grow.
What's in it for you?
- Competitive Rates of pay + Generous Tips
- Flexible hours – let us know what works for you and we'll flex the best we can
- 30 days holiday inc. bank holidays, pro-rata.
- Nutritious food and drinks whilst on shift
- Free annual guest experience for you and a plus one, including 3-course meal, cocktails and a bottle of wine. It's important we experience the magic too!
- Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter!
- Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
- Life Assurance – 25,000
- Generous Artfarm-wide discounts including;
- Up to 50% off room booking at the award-winning The Fife Arms
- Up to 25% off food and beverage across our global properties
- Up to 30% off our fabulous retail products
About Artfarm
Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Manuela restaurant in Los Angeles, and Roth Bar and Farm Shop in Somerset. Artfarm uniquely brings together art, community, education, people and place.
About Artfarm Somerset
Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth's maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare.
A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure.
The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire. Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both words – quintessential Englishness with Italian culinary flair.
Assistant Restaurant Manager - Bruton employer: Da Costa
Contact Detail:
Da Costa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager - Bruton
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the restaurant industry. You never know who might have a lead on an Assistant Restaurant Manager position or can put in a good word for you.
✨Tip Number 2
Get social! Follow Artfarm and similar companies on social media. Engage with their posts and share your passion for hospitality. This can help you get noticed and show that you're genuinely interested in joining their team.
✨Tip Number 3
Prepare for the interview by researching common questions for restaurant management roles. Think about your past experiences and how they relate to the responsibilities of an Assistant Restaurant Manager. We want to see your personality shine through!
✨Tip Number 4
Apply directly through our website! It shows initiative and gives you a better chance of standing out. Plus, it’s a great way to demonstrate your enthusiasm for working with us at Artfarm.
We think you need these skills to ace Assistant Restaurant Manager - Bruton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see how much you love providing great service and leading a team!
Tailor Your CV: Make sure your CV is tailored to the Assistant Restaurant Manager role. Highlight relevant experience and skills that match what we’re looking for, like team leadership and customer service.
Be Authentic: Don’t be afraid to show your personality in your application. We value genuine people who can connect with our team and guests, so let us get to know the real you!
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role!
How to prepare for a job interview at Da Costa
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant's menu and any special dishes they offer. This shows your genuine interest in the role and helps you discuss how you can contribute to the dining experience.
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, you'll need to inspire and lead a team. Prepare examples from your past experiences where you've successfully managed a team or resolved conflicts. This will demonstrate your capability to handle the responsibilities of the role.
✨Emphasise Customer Service Excellence
Artfarm values warm and genuine service, so be ready to share stories that highlight your commitment to customer satisfaction. Discuss how you’ve gone above and beyond for guests in previous roles to align with their service philosophy.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant’s culture, team dynamics, and future goals. This not only shows your enthusiasm for the position but also helps you gauge if it’s the right fit for you.