At a Glance
- Tasks: Keep our kitchens sparkling clean and ensure everything runs smoothly.
- Company: Join the vibrant Da Costa Restaurant in beautiful Somerset.
- Benefits: Enjoy 30 days holiday, free meals, and amazing discounts.
- Other info: Great socials, career development opportunities, and a supportive work environment.
- Why this job: Be part of an exciting project and make a real difference.
- Qualifications: No specific qualifications needed, just a passion for cleanliness and teamwork.
The predicted salary is between 25000 - 27000 € per year.
Responsible for the day-to-day cleanliness of the kitchens, crockery, cutlery and other cooking equipment, demonstrating a high level of commitment to health & safety and food hygiene standards. Ensure the kitchen runs smoothly by making sure everything is clean, tidy, safe and hygienic in accordance with Food Hygiene and Health and Safety Policies.
Benefits:
- A chance to be part of a hugely exciting project in Somerset
- 30 days holiday including bank holidays
- Nutritious food and drinks whilst on shift
- Free annual guest experience for you and a plus one, including 3 course meal, cocktails and a bottle of wine
- Enhanced family friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave
- Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
- Generous Artfarm-wide discounts
- High street discounts off 1000’s retailers through MyArtfarm site and app
- A unique approach to career development and learning opportunities tailored around your individual aspirations and goals
- Employee Assistance Programme with Hospitality Action
- Enhanced pension scheme to help you save into your piggy bank for the future
- Option to save directly from payroll into an ISA to enhance financial wellbeing
- Generous Refer a Friend Scheme – up to £1000 to share with your friend
Equal Opportunity: Artfarm is an equal opportunity employer and we value diversity.
Kitchen Porter in Bruton employer: Da Costa - Back of House
Da Costa Restaurant in Somerset offers an exceptional work environment for Kitchen Porters, combining a commitment to health and safety with a vibrant team culture. Employees enjoy generous benefits such as 30 days of holiday, free meals during shifts, and unique career development opportunities tailored to individual aspirations. With a focus on employee wellbeing and a supportive atmosphere, Da Costa is an excellent employer for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter in Bruton
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Da Costa's vibe and menu. This shows you’re genuinely interested and helps you chat confidently about how you can fit in.
✨Tip Number 2
Practice your hygiene knowledge! Brush up on food safety and health standards. Being able to discuss these topics will show you’re serious about keeping the kitchen clean and safe.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They might share insider tips or even put in a good word for you, which could give you an edge.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Kitchen Porter in Bruton
Some tips for your application 🫡
Show Your Passion for Cleanliness:When writing your application, let us know how much you care about cleanliness and hygiene. Share any relevant experiences that highlight your commitment to maintaining a tidy and safe kitchen environment.
Highlight Teamwork Skills:Being a Kitchen Porter is all about working well with others. Make sure to mention any past experiences where you’ve collaborated with a team to keep things running smoothly. We love seeing how you can contribute to our kitchen dynamic!
Be Specific About Your Experience:Don’t just say you’ve worked in kitchens before; tell us what you did! Include details about the types of equipment you’ve handled and any health and safety protocols you followed. This helps us see how you fit into our standards.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Da Costa - Back of House
✨Know Your Hygiene Standards
Familiarise yourself with food hygiene and health & safety standards before the interview. Be ready to discuss how you would maintain cleanliness in the kitchen and ensure everything is safe and hygienic.
✨Show Your Team Spirit
Kitchen Porters often work as part of a team, so highlight your ability to collaborate and communicate effectively. Share examples of how you've worked well with others in previous roles or during group projects.
✨Demonstrate Your Commitment
Express your enthusiasm for being part of an exciting project like Da Costa Restaurant. Talk about why you want to contribute to their mission and how you can bring value to the team.
✨Ask Smart Questions
Prepare thoughtful questions about the role and the restaurant's culture. This shows your genuine interest and helps you understand if it's the right fit for you. For example, ask about the training opportunities or how the team celebrates successes.
