At a Glance
- Tasks: Prepare high-quality dishes and collaborate with our Head Chef on exciting menus.
- Company: Join the vibrant kitchen team at Da Costa in Bruton, UK.
- Benefits: Enjoy 30 days holiday, flexible hours, health cash plans, and discounts.
- Other info: Great opportunity for career growth in a farm-to-table setting.
- Why this job: Be part of a supportive environment that values food and service excellence.
- Qualifications: Passion for cooking and eagerness to learn in a dynamic kitchen.
The predicted salary is between 26500 - 27500 £ per year.
Da Costa - Back of House in Bruton, UK, is looking for a dedicated Commis Chef to join our vibrant kitchen team. This full-time role, requiring 45 hours per week, offers a competitive hourly rate of £12.73 plus service charge.
As a Commis Chef, you'll be responsible for preparing high-quality food and working closely with our Head Chef to develop exciting dishes.
Enjoy an array of incredible benefits including:
- 30 days of holiday
- Flexible hours
- Health cash plans
- Discount schemes across various locations
Join us and thrive in a supportive environment that values food and service excellence.
Commis Chef – Farm-to-Table Open Fire Kitchen (Flexible Hours) in Bruton employer: Da Costa - Back of House
At Da Costa, we pride ourselves on being an excellent employer, offering a vibrant work culture that fosters creativity and collaboration in our farm-to-table open fire kitchen. With flexible hours, generous benefits including 30 days of holiday, and opportunities for personal and professional growth, we ensure our team members thrive while delivering exceptional culinary experiences in the beautiful setting of Bruton, UK.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef – Farm-to-Table Open Fire Kitchen (Flexible Hours) in Bruton
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into restaurants to introduce yourself. You never know who might have a lead on a job or be looking for someone just like you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or bring it to an interview. This not only showcases your culinary talents but also your passion for food, which is key in a role like Commis Chef.
✨Tip Number 3
Be flexible and open-minded. The kitchen can be a fast-paced environment, so being adaptable will make you stand out. Let potential employers know you're ready to learn and take on new challenges.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities and updates about working with us at Da Costa.
We think you need these skills to ace Commis Chef – Farm-to-Table Open Fire Kitchen (Flexible Hours) in Bruton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share any experiences or inspirations that fuel your passion for food and how you can contribute to our farm-to-table ethos.
Tailor Your CV:Make sure your CV is tailored to the Commis Chef role. Highlight relevant kitchen experience, skills, and any specific dishes you've worked on that align with our open fire kitchen concept.
Be Authentic:We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Share what excites you about working in a vibrant kitchen team like ours.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you started on this exciting journey!
How to prepare for a job interview at Da Costa - Back of House
✨Know Your Ingredients
Familiarise yourself with the farm-to-table concept and the ingredients commonly used in the kitchen. Be ready to discuss your favourite seasonal produce and how you would incorporate them into dishes. This shows your passion for quality food and aligns with the ethos of Da Costa.
✨Show Off Your Skills
Prepare a few examples of your culinary skills that you can talk about during the interview. Whether it's a specific technique or a dish you've mastered, being able to demonstrate your knowledge and experience will impress the Head Chef and show you're ready to contribute.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's operations, the team dynamics, or the types of dishes they focus on. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.
✨Emphasise Teamwork
As a Commis Chef, you'll be part of a vibrant kitchen team. Share examples of how you've successfully worked in a team before, whether in a kitchen or another setting. Highlighting your ability to collaborate and support others will resonate well with the hiring team.
