At a Glance
- Tasks: Join our team to prepare high-quality dishes and learn from experienced chefs.
- Company: Artfarm, a passionate culinary destination celebrating local produce.
- Benefits: Competitive pay, flexible hours, 30 days holiday, and generous discounts.
- Other info: Enjoy amazing socials and tailored career development opportunities.
- Why this job: Be part of a vibrant team dedicated to fresh food and exceptional service.
- Qualifications: No prior experience needed, just a passion for cooking and learning.
The predicted salary is between 26500 - 27500 £ per year.
Base salary of £12.73 per hour plus estimated Service Charge. Full time contracts of 45 hours per week available. Standard working week Wednesday to Sunday.
As a Commis Chef at Artfarm you will be responsible for working alongside our band of chefs, learning as you go and taking care of the duties assigned to you. You will be preparing high‑quality food for the restaurant, outside catering and events. You’ll work alongside the Head Chef to create, develop and maintain a fantastic range of dishes that celebrate the produce of our very own farm and the incredible local produce we use. You’ll be surrounded by a team with a passion for fresh food and brilliant service fuelled by a desire to learn and grow.
We strive to provide great hospitality and go beyond for guests, our team and the community as we celebrate our reputation for cooking on open fire with produce from our very own onsite farm and walled garden.
What's in it for you as Commis Chef?
- Competitive rates of pay + generous tips
- Flexible hours – let us know what works for you and we’ll flex the best we can
- 30 days holiday including bank holidays
- Nutritious food and drinks whilst on shift
- Free annual guest experience for you and a plus one, including 3‑course meal, cocktails and a bottle of wine
- Enhanced family‑friendly policies, including 12 weeks full pay maternity leave and 2 weeks full pay paternity leave
- Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like dentists and prescriptions
- Life assurance – £25,000
- Generous Artfarm‑wide discounts including:
- Up to 50% off room booking at the award‑winning Independent Hotel of the Year 2021, The Fife Arms
- Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London
- Up to 30% off our fabulous retail products
- High street discounts off 1000’s retailers through MyArtfarm site and app
- Amazing socials led by local social committees – bowling, 10k runs or just a cold pint in the pub – there’s something for everyone.
- A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
- Employee Assistance Programme with Hospitality Action
- Enhanced pension scheme to help you save into your piggy bank for the future
- Option to save directly from payroll into an ISA to enhance financial wellbeing
- Generous referral a friend scheme – up to £1000 to share with your friend!
Commis Chef in Bruton employer: Da Costa - Back of House
Artfarm is an exceptional employer for aspiring chefs, offering a vibrant work culture that celebrates fresh, local produce and fosters a passion for culinary excellence. With competitive pay, flexible hours, and a wealth of benefits including generous holiday allowances and unique career development opportunities, employees are encouraged to grow and thrive in a supportive environment. Located in the picturesque Somerset, Artfarm not only provides a rewarding workplace but also a chance to be part of a community dedicated to outstanding hospitality and innovative dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Bruton
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and the restaurant's vibe. This way, you can show off your enthusiasm for their culinary style and how you can fit right in.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your abilities and creativity. Bring it along to your interview or mention it during your chat – it’ll definitely impress them!
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can give you insider tips about the kitchen culture and what the Head Chef values most in a Commis Chef.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be able to see all the amazing benefits we offer, which makes joining our team even more exciting!
We think you need these skills to ace Commis Chef in Bruton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what fresh produce means to you. We want to see your enthusiasm for high-quality food and how you can contribute to our team!
Tailor Your CV:Make sure your CV highlights any relevant experience in kitchens or with food preparation. If you've worked with local produce or in a similar environment, shout about it! We love seeing how your background fits with our ethos.
Be Yourself:Don’t be afraid to let your personality shine through in your application. We’re looking for team players who are eager to learn and grow, so show us who you are and what makes you unique!
Apply Through Our Website:For the best chance of joining our fantastic team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at Da Costa - Back of House
✨Know Your Ingredients
Familiarise yourself with the local produce and ingredients that Artfarm uses. Being able to discuss how you would incorporate these into dishes will show your passion for fresh food and your understanding of the role.
✨Show Your Team Spirit
As a Commis Chef, teamwork is key. Be ready to share examples of how you've worked well in a team before, whether in a kitchen or another setting. Highlight your willingness to learn from others and contribute positively to the team dynamic.
✨Prepare for Practical Questions
Expect questions about food preparation techniques and your experience in the kitchen. Brush up on basic cooking methods and be prepared to discuss your favourite dishes or any culinary challenges you've faced and how you overcame them.
✨Emphasise Your Passion for Hospitality
Artfarm values great hospitality, so convey your enthusiasm for providing excellent service. Share any experiences where you went above and beyond for guests, and express your desire to create memorable dining experiences.
