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For Companies At a Glance
- Tasks: Create delicious pastries and lead a talented kitchen team.
- Company: Exciting new venue at Olympia London, part of the D3 family.
- Benefits: Competitive salary up to £52,000 and opportunities for growth.
- Why this job: Join us at the start of an exciting journey and make your mark.
- Qualifications: Experience in pastry preparation and strong leadership skills.
- Other info: Be part of a vibrant team in a brand-new location.
The predicted salary is between 31200 - 52000 £ per year.
NEW OPENING | OLYMPIA LONDON
D3 is expanding and this is your chance to be part of something special. We are excited to announce the opening of our second venue at the iconic Olympia London, launching in March 2026. As we prepare for this major new chapter, we are searching for an exceptional Pastry Sous Chef to help shape the future of D3 from day one.
Full-time position
Salary up to £52,000
If your CV is ready and you are confident this is the role for you, make sure to apply as soon as possible.
Pastry Sous Chef employer: D3 Collective
Contact Detail:
D3 Collective Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and set you apart from other candidates.
✨Tip Number 3
Be ready to chat about trends! Stay updated on the latest pastry trends and techniques. Being able to discuss these topics during your interview shows your passion and commitment to the craft.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It makes it easier for us to connect with you and get the ball rolling on your journey to becoming our next Pastry Sous Chef.
We think you need these skills to ace Pastry Sous Chef
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like the perfect pastry – it needs to be well-structured and appealing! Highlight your relevant experience, especially in pastry, and don’t forget to sprinkle in some of your unique skills that make you stand out.
Personalise Your Cover Letter: Don’t just send a generic cover letter. We want to see your passion for pastry and why you’re excited about joining D3 at Olympia London. Share a bit about your journey and what makes you the ideal fit for our team!
Show Off Your Creativity: As a Pastry Sous Chef, creativity is key! Use your application to showcase your innovative ideas or past projects. Maybe include a fun anecdote about a dessert you created that wowed your guests!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at D3 Collective
✨Know Your Pastry Techniques
Brush up on your pastry skills and techniques before the interview. Be ready to discuss your favourite recipes, methods, and any unique creations you've made. This shows your passion and expertise in the field.
✨Research D3 and Its Vision
Take some time to learn about D3 and their culinary philosophy. Understanding their brand and what they aim to achieve at the new Olympia venue will help you align your answers with their goals during the interview.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think of scenarios where you had to handle high-pressure situations or resolve conflicts within a team, and be ready to share those experiences.
✨Showcase Your Creativity
As a Pastry Sous Chef, creativity is key. Prepare to discuss how you innovate in your pastry work. Bring along a portfolio of your best creations if possible, as visual aids can make a strong impression.
