Sous Chef in London

Sous Chef in London

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support the Head Chef and lead a dynamic kitchen team in creating exceptional dishes.
  • Company: Vibrant restaurant located in the iconic Royal Exchange, London.
  • Benefits: Competitive pay, creative environment, and opportunities for career growth.
  • Why this job: Join a passionate team and make your mark on an exciting food offering.
  • Qualifications: Experience in a fast-paced kitchen and strong leadership skills.
  • Other info: Collaborative atmosphere with a focus on high standards and innovation.

The predicted salary is between 36000 - 60000 £ per year.

Jang is looking for an exceptional Sous Chef to join our kitchen leadership team at our vibrant restaurant, located in the Mezzanine of the iconic Royal Exchange. This is an exciting opportunity for a passionate, hands-on Sous Chef to play a key role in shaping our food offering, supporting the Head Chef, and driving high standards in a fast-paced, collaborative kitchen.

Sous Chef in London employer: D3 Collective

At Jang, located in the prestigious Royal Exchange, we pride ourselves on fostering a dynamic and inclusive work culture that empowers our team members to thrive. As a Sous Chef, you will not only have the opportunity to showcase your culinary skills but also benefit from ongoing professional development and a supportive environment that values creativity and collaboration. Join us in a vibrant setting where your contributions are recognised and rewarded, making every day a meaningful experience.
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Contact Detail:

D3 Collective Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef in London

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary flair and passion for food right from the start.

✨Tip Number 3

Be ready to chat about your experience! Prepare some stories that highlight your leadership skills and how you've handled challenges in the kitchen. We want to see how you can contribute to our team!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our vibrant team at Jang.

We think you need these skills to ace Sous Chef in London

Culinary Skills
Leadership
Team Collaboration
Menu Development
Food Safety Standards
Time Management
Creativity
Attention to Detail
Communication Skills
Problem-Solving Skills
Adaptability
High Standards of Quality

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Sous Chef at Jang. We want to see your personality and passion for food!

Tailor Your CV: Make sure your CV is tailored to the role. Highlight your relevant experience in fast-paced kitchens and any leadership roles you've had. We’re looking for someone who can support our Head Chef and maintain high standards, so show us how you fit the bill!

Be Specific: In your cover letter, be specific about your skills and achievements. Mention any particular cuisines you excel in or techniques you’ve mastered. We love detail, so don’t hold back on showcasing what makes you a great fit for our vibrant kitchen!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our team at Jang!

How to prepare for a job interview at D3 Collective

✨Know Your Culinary Skills

Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.

✨Show Your Passion for Food

Let your enthusiasm for food shine through during the interview. Talk about your favourite cuisines, cooking styles, and any recent trends in the culinary world that excite you. This will show them you're not just a chef, but a true food lover.

✨Understand the Restaurant's Concept

Do your homework on Jang and its menu offerings. Familiarise yourself with their style and ethos, and think about how your skills can contribute to their vision. This knowledge will impress them and demonstrate your genuine interest in the role.

✨Prepare for Practical Questions

Expect questions about how you handle kitchen pressure, manage a team, and maintain high standards. Think of scenarios from your past experiences where you successfully navigated these situations, as this will showcase your leadership abilities and problem-solving skills.

Sous Chef in London
D3 Collective
Location: London

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