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- Tasks: Lead a top-notch butchery team, ensuring quality and customer satisfaction.
- Company: Join one of the UK's most respected names in butchery, a double world champion.
- Benefits: Enjoy a competitive salary, growth opportunities, and a supportive team culture.
- Why this job: Shape the future of butchery while working in an innovative environment.
- Qualifications: 5+ years in butchery, with 3+ years in management; strong leadership skills required.
- Other info: Work 45 hours a week, including two weekends per month during peak times.
The predicted salary is between 40000 - 45000 £ per year.
We’re seeking a seasoned butcher with the perfect blend of vision and expertise to play a pivotal role in our retail butchery business's next chapter. This is not just another job—it’s a one-off opportunity to help shape the future of one of the UK’s most respected names in butchery, becoming the General Manager of the UK’s Best Butcher Shop and Double World Champion. Dedication, precision, and a track record of leadership are essential. The successful candidate will bring not only dedication and craft but also the drive to lead in an environment recognised for its innovation. If you believe you could excel in a role like this, we’d love to hear from you.
The four key goals are to:
- Ensure the very highest levels of product quality are maintained
- Ensure the very highest standards of customer service are achieved
- Improve profitability (Total and % Gross Margin)
- Lead and motivate the team
Key responsibilities include:
- Manage and motivate staff – providing regular feedback on performance and coach accordingly. Perform formal annual appraisals
- Customer satisfaction – ensure the highest standards of customer satisfaction (retail/wholesale/foodservice/internet customers) are adhered to, ensuring orders are dispatched on time and in full (to the highest quality standards)
- Improve productivity - assess and improve workflows and output per operator
- Control costs – minimise waste to ensure raw material costs per unit are as low as possible, whilst maintaining the highest quality standards.
- Hygiene standards - maintain the highest standards of hygiene in accordance to Food Standards criteria. Ensure all daily management checks are carried out efficiently and effectively and that all paperwork is kept up to date. Take ownership of all external audits and ensure these are passed.
- Stock management – ensure stock (meat, ingredients and packaging) is at appropriate levels and is managed well, keeping waste at minimal levels
- Merchandising of retail counters – ensure the shop counters are always well merchandised with an appropriate range of products
- Innovation - highlight opportunities for profitable new products, and look to find ways of improving existing products
Working Hours: 45 hours per week, based on a 5 day week 5 Days Monday – Friday, with the general requirement to work two weekends per month (weekend working will increase during peak periods, especially during the festive season).
Qualifications & Experience:
- Minimum 5 years of experience in a butchery or meat retail environment, with at least 3 years in a supervisory or management role
- Strong leadership and communication skills
- Excellent knowledge of meat products, cuts, preparation, and storage
- Ability to work efficiently under pressure in a high-volume setting
- Proficiency with point-of-sale (POS) systems and basic computer skills
What We Offer:
- This job offers you an incredible opportunity to use and develop the valuable skills and experience you have gained thus far. Be a key member of the leadership team and work very closely with the Directors to take the business to the next level.
- Competitive salary based on experience. Circa £40,000 - £45,000
- Opportunity for growth within a well-established and growing business.
- Supportive work environment with a strong team culture.
If this interests you, please apply, and I will call you with more information.
Retail General Manager (Butchery) employer: D R Newitt Recruitment
Contact Detail:
D R Newitt Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Retail General Manager (Butchery)
✨Tip Number 1
Familiarise yourself with the latest trends in butchery and meat retail. Being knowledgeable about innovative products and customer preferences can set you apart during discussions with us.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed teams in high-pressure environments. We value candidates who can motivate and inspire their staff.
✨Tip Number 3
Understand our commitment to quality and customer service. Be ready to discuss how you would maintain these standards and improve profitability, as these are key goals for the role.
✨Tip Number 4
Network within the industry and connect with professionals who have experience in high-quality butchery. This can provide insights and potentially valuable references that could enhance your application.
We think you need these skills to ace Retail General Manager (Butchery)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in butchery and management. Focus on your leadership roles, customer service achievements, and any innovations you've introduced in previous positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for butchery and your vision for the role. Mention specific examples of how you've maintained high product quality and customer satisfaction in your past roles.
Highlight Key Achievements: In your application, emphasise key achievements that align with the job description, such as improving profitability, managing staff effectively, or implementing successful hygiene practices.
Showcase Your Leadership Skills: Demonstrate your leadership skills by providing examples of how you've motivated teams, conducted appraisals, and improved workflows in a high-pressure environment.
How to prepare for a job interview at D R Newitt Recruitment
✨Showcase Your Butchery Expertise
Make sure to highlight your extensive knowledge of meat products, cuts, and preparation techniques during the interview. Be prepared to discuss specific examples from your past experience that demonstrate your skills and how they can benefit the company.
✨Demonstrate Leadership Skills
As a Retail General Manager, strong leadership is crucial. Share instances where you've successfully motivated and managed a team, provided feedback, or conducted appraisals. This will show your potential employer that you can lead effectively in a high-pressure environment.
✨Discuss Customer Service Excellence
Customer satisfaction is key in this role. Be ready to talk about how you've previously ensured high standards of customer service and how you plan to maintain these standards in the new position. Providing concrete examples will strengthen your case.
✨Prepare for Questions on Innovation
The company values innovation, so think about ways you've contributed to product development or improved existing offerings in your previous roles. Be prepared to share ideas on how you could bring fresh concepts to their butchery business.
